Iron Barley's Barbecue Chicken Salad Recipe

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Iron Barley's Barbecue Chicken Salad
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Ingredients:

Directions:

  1. Stir together salt, pepper and granulated garlic. Set aside 1/2 teaspoon. Rub the remainder into the chicken's cavity and on the skin.
  2. Grill the chicken until done. Let sit for 10 minutes. When cool enought to handle, pull into small pieces. Discard bones and skin.
  3. Preheat the oven to 350 degrees. Mix pulled chicken with the reserved 1/2 teaspoon seasoning blend. Add barbecue sauce and toss to coat. Spread on a rimmed cookie sheet. Bake for 20 minutes. Cool.
  4. Toss chicken with chopped onion, chili powder and cumin.
  5. Mix sour cream and mayonnaise together. Add half to the chicken and stir. Add the remaining dressing in thirds until the chicken salad holds togethr and is a good consistency. You may not need all of the dressing.
  6. Pull leaves from the cilantro, chop coarsely, mix into the chicken salad. Serve between pieces of French bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 189.78 Kcal (795 kJ)
Calories from fat 113.01 Kcal
% Daily Value*
Total Fat 12.56g 19%
Cholesterol 53.24mg 18%
Sodium 289.47mg 12%
Potassium 169.94mg 4%
Total Carbs 7.83g 3%
Sugars 3.3g 13%
Dietary Fiber 0.55g 2%
Protein 11g 22%
Vitamin C 2.2mg 4%
Iron 1.1mg 6%
Calcium 27.2mg 3%
Amount Per 100 g
Calories 222.78 Kcal (933 kJ)
Calories from fat 132.66 Kcal
% Daily Value*
Total Fat 14.74g 19%
Cholesterol 62.5mg 18%
Sodium 339.8mg 12%
Potassium 199.49mg 4%
Total Carbs 9.19g 3%
Sugars 3.88g 13%
Dietary Fiber 0.65g 2%
Protein 12.92g 22%
Vitamin C 2.5mg 4%
Iron 1.3mg 6%
Calcium 31.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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