593 french cheese wine Recipes

spanish onions, sliced (1/4 inch slices), unsalted butter, vegetable oil, kosher salt, brown sugar, mashed garlic cloves (use garlic press), all-purpose flour, cognac, dry sherry, dry red wine or 1/2 cup dry white wine, beef stock, bay leaves, fresh thyme or 1/8 tsp ground thyme, ground sage, fresh ground black pepper, fresh ground white pepper, grated parmesan cheese, sliced french sourdough baguette, olive oil, shredded gruyere cheese, snipped fresh chives, to garnish

vidalia onions, sliced thinly, dried thyme, sugar, vegetable oil, garlic cloves, minced, red wine, beef broth, worcestershire sauce, dijon mustard, salt, pepper, shredded gruyere or 3/4 cup swiss cheese or 3/4 cup gouda cheese, thick slices french bread

butter, onions, quartered, carrot, quartered, white wine, beef broth (r.litre. schreibers is the best), garlic cloves, peeled, parsley, celery tops, thyme, butter, onions, thinly sliced, flour, white wine, nutmeg, ground, gruyere cheese, grated, french bread

butter, sweet onions, diced (5-6 medium to lg onions), lipton onion soup mix (or house brand), vegetable stock, port wine (or any heavy red wine), worcestershire sauce, black pepper, dried garlic or 3 fresh garlic cloves, minced, dried parsley, french bread or 1 loaf italian bread, thick sliced, grated gruyere cheese

butter, olive oil, yellow onions, sliced 1/4-inch rounds, sugar, flour, beef broth, low sodium beef broth, sherry wine, french bread, grated swiss cheese, grated parmesan cheese, grated romano cheese, garlic cloves, each cut in half

onions, butter, olive oil, sugar, all-purpose flour, swanson vegetable broth, dry red wine, water, swiss cheese or provolone cheese or gruyere cheese, french bread or other bread

white wine, sherry wine , plus, sherry wine, butter, sugar, yellow onions, thinly sliced, kosher salt, fresh ground black pepper, flat leaf parsley, fresh thyme, bay leaves, beef broth or 2 quarts stock, baguette, garlic cloves, smashed, grated gruyere cheese, grated parmigiano-reggiano cheese

butter, cubed, olive oil, divided, sweet onions, thinly sliced (about 12 cups), whole garlic bulb, dry red wine or beef broth, beef broth, worcestershire sauce, bay leaf, cayenne pepper, pepper to taste, french bread (1 inch thick ), brie cheese, rind removed, softened, prosciutto or deli ham, chopped, grated parmesan cheese

peeled sweet onions, butter, fresh ground pepper, paprika, worcestershire sauce, beef broth, dry white wine, cooking sherry, all-purpose flour, salt, french baguette, gruyere cheese, shredded parmesan cheese

onion, sliced, butter, sugar, worcestershire sauce, beef broth, white wine or water, coarsely ground pepper to taste, french bread (1 inch thick ), shredded swiss cheese, grated parmesan cheese

onions, unpeeled, butter (1 stick), black pepper, freshly ground, paprika, bay leaf, beef broth, divided (recommended swanson s), dry white wine (optional), all-purpose flour (such as wondra) or 3/4 cup instant flour (such as wondra), caramel coloring (optional) or kitchen bouquet (optional), salt, french baguette (optional), swiss cheese (optional) or gruyere cheese (optional)

vidalia onions or 4 large sweet onions, very thinly sliced, unsalted butter, beef stock, dry white wine, dry sherry, reduced-sodium worcestershire sauce, garlic, minced, french bread, buttered, romano cheese or 1/2-3/4 cup parmesan cheese, shredded

onions, thinly sliced and separated into rings, butter, melted, all-purpose flour, beef broth, undiluted, chicken broth, undiluted, water, dry white wine, pepper, french bread, toasted, mozzarella cheese or 8 slices provolone cheese, grated parmesan cheese

vidalia onions or 4 -5 other sweet onion, sliced into thin rings, beef broth, red wine, worcestershire sauce, mustard seeds, celery seed, salt and pepper, olive oil or 2 tbsp butter, french bread, swiss cheese or 2 slices provolone cheese or 2 slices gruyere cheese

garlic , split open, shredded swiss cheese (customarily 3/4 cup emmanthaler mixed with 3/4 cup gruyere), flour, dry white wine (for example, neuchatel), kirsch or 3 tbsp very dry sherry, per person, pepper, nutmeg, day-old french bread, cut or torn into 1 1/2 inch squares,preferably with a bit of crust on each piece

onions, thinly sliced into rings, plain flour , sifted, water, pareve beef stock powder, red wine, margarine, salt and pepper (optional), french baguette, grated mozzarella cheese, grated parmesan cheese

butter, olive oil, onions, halved and sliced thin, garlic, minced very fine, granulated sugar, dry white wine, beef stock or chicken stock (the beef will make a darker, more robust soup), salt and freshly ground black pepper, ovenproof soup bowls, toasted slices of french baguettes, 1/2 inch thick, swiss cheese, grated, parmesan cheese, grated

butter, onion, peeled and finely sliced, salt and pepper, ground mustard, flour, beef stock, white wine, french bread, sliced and lightly toasted, swiss cheese, sliced or shredded, parmesan cheese, fresh grated