69956 french bistro salad eat atkins Recipes
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onions (about 2 lb), sliced, butter or margerine, melted and11 Moreonions (about 2 lb), sliced, butter or margerine, melted, all-purpose flour, water, dry white wine, chicken bouillon cubes, beef bouillon cubes, bay leaves, salt, dried sage, pepper, diagonally sliced french bread slices, toasted, gruyere cheese13 ingredients
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greek olives, capers, drained, lemon juice and11 Moregreek olives, capers, drained, lemon juice, grated lemon peel, garlic clove, peeled, olive oil, divided, tuna steaks (6 oz each), pepper, french bread baguette (10-1/2 oz), reduced-fat mayonnaise, dijon mustard, roasted sweet red peppers, drained and cut into strips, red onion, boston lettuce leaves25 min, 14 ingredients
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egg whites, caster sugar (aussie tbsp is 4 tsp) and6 Moreegg whites, caster sugar (aussie tbsp is 4 tsp), pink food coloring, a few drops, icing sugar (do not use mixture), almond meal (ground almonds), icing sugar, extra, white eating chocolate, chopped coarsely, thickened cream1 hour , 8 ingredients
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loosely packed torn curly endive, loosely packed arugula and11 Moreloosely packed torn curly endive, loosely packed arugula, loosely packed fresh flat-leaf parsley leaves, chopped fresh chives, slab bacon slices, thinly sliced crosswise, shallot, minced, champagne vinegar, dijon mustard, extra virgin olive oil, kosher salt and freshly ground pepper to taste, halved baby portobello mushrooms, cooked large eggs, halved, artisan bread slices, toasted13 ingredients
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canola oil, top sirloin steaks, trimmed, salt, divided and12 Morecanola oil, top sirloin steaks, trimmed, salt, divided, freshly ground black pepper, divided, minced shallots, chopped fresh thyme, full-bodied red wine (such as cabernet sauvignon), unsalted beef stock, butter, dijon mustard, chopped flat-leaf parsley, rosemary-garlic roasted potatoes, asparagus with lemon and pecorino, quinoa with toasted pine nuts, celery and parsley salad15 ingredients
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French Bistro Tenderloin Roast With Shallot Saucefilet of beef (tenderloin), dijon mustard, soy sauce and11 Morefilet of beef (tenderloin), dijon mustard, soy sauce, chopped fresh thyme, chopped garlic, olive oil, fresh ground pepper, cold butter , divided into 1 tbsp sections, sliced shallot, sugar, red wine, balsamic vinegar, beef broth, salt , and freshly ground pepper.1 hour 30 min, 14 ingredients
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French Bistro Tartflour, salt, sugar, butter , plus, butter (cold ) and9 Moreflour, salt, sugar, butter , plus, butter (cold ), shortening (crisco or vegetable lard), cold water, tomatoes or 1 cup roma tomato, chopped, fresh basil, minced, fresh thyme, minced, goat cheese or 1 cup feta cheese or 1 cup mozzarella cheese, crumbled, plum tomato, sliced (for garnish ), black olives, sliced (for garnish ), olive oil1 hour , 14 ingredients
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Bistro Steak Subsboneless beef top sirloin steaks, cut 1 inch thick and6 Moreboneless beef top sirloin steaks, cut 1 inch thick, french bread (thin), lettuce leaf, roasted red peppers, rinsed, drained, garlic salt, monterey jack pepper cheese, shredded, giardiniera , if desired (optional)36 min, 7 ingredients
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Bistro Fillets of Solesole or orange roughy fillets, dry vermouth, capers and7 Moresole or orange roughy fillets, dry vermouth, capers, clam juice, egg yolk, light mayonnaise, low-fat milk, ground red pepper, minced fresh parsley, thick) slices diagonally cut french bread baguette, toasted10 ingredients
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Drew's Bread Pancakes - An Atkins Low-Carb Bun Substituteatkins baking mix, egg substitute or 1 whole egg and3 Moreatkins baking mix, egg substitute or 1 whole egg, splenda sugar substitute, water, baking powder8 min, 5 ingredients
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Bistro Saladchampagne vinegar, mustard, sugar, shallots, minced and11 Morechampagne vinegar, mustard, sugar, shallots, minced, extra virgin olive oil, walnut oil, fresh dill, chopped, flat leaf parsley, chopped, chives, minced, salt and pepper, frisee, baby spinach, blue cheese, brown sugar crusted bacon, quail eggs8 min, 15 ingredients
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Bistro Salad with Spinach-Caesar Dressing (Food Network Kitchens)head garlic and18 Morehead garlic, extra-virgin olive oil, plus more for drizzling, kosher salt, frozen chopped spinach, thawed and squeezed dry, anchovy fillets, egg yolk, dijon mustard, white wine vinegar, freshly ground pepper, pancetta, diced, thick slices ciabatta bread, extra-virgin olive oil, for brushing, kosher salt and freshly ground pepper, cremini mushrooms, sliced, juice of 1 lemon, heirloom tomatoes, halved or cut into wedges, mozzarella balls, quartered, loosely packed fresh parsley1 hour 6 min, 20 ingredients
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Eat Everyday Saladhearts of romain washed and spun dry (thinly sliced) and8 Morehearts of romain washed and spun dry (thinly sliced), red onion (diced ), english seedless cucumber (cut legnthwise and thinly sliced), chick peas (garbonzo beans) drained and rinsed, cannelini beans drained and rinsed, sun dried tomatos in oil (thinly sliced ) (optional), feta cheese, olive oil (to dress salad) to taste, lemon juice (to dress salad) to taste9 ingredients
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Salad That My Husband Will Eatspring salad greens, boneless skinless chicken breast and5 Morespring salad greens, boneless skinless chicken breast, kraft honey dijon vinaigrette, diced apple, goat cheese, sliced apple, candied walnuts10 min, 7 ingredients
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