158382 french bistro salad peel and eat shrimp atkins Recipes
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peeled, deveined shrimp, garlic cloves, finely chopped and8 Morepeeled, deveined shrimp, garlic cloves, finely chopped, chopped fresh thyme leaves, kosher salt, divided, extra-virgin olive oil, divided, mixed chicories (endive, escarole, frisee, and radicchio), cored, half sliced into ribbons, half torn into 4- to 5-in. pieces, chopped flat-leaf parsley, lemon zest, lemon juice, white beans, drained and rinsed10 ingredients
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peeled cooked shrimp , cut into 1/4- to 1/3-inch pieces and10 Morepeeled cooked shrimp , cut into 1/4- to 1/3-inch pieces, sliced iceberg lettuce (about 1/4 large head ), grated peeled fresh coconut, unpeeled english hothouse cucumber, seeded, cut into 1/4-inch cubes (1 cup), fresh lime juice, fish sauce (such as nam pla or nuoc nam),* divided, sugar, divided, minced seeded red or green serrano chiles, divided, chopped green onion, chopped fresh mint leaves, diameter rice paper rounds (spring roll wrappers)11 ingredients
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peeled cooked shrimp, lemon juice concentrate, olive oil and8 Morepeeled cooked shrimp, lemon juice concentrate, olive oil, white wine vinegar, chili sauce, honey, grated fresh ginger, garlic clove, finely chopped, salt, kale or lettuce, mangoes or 1 medium papaya, peeled seeded and sliced4 min, 11 ingredients
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peeled deveined shrimp, tail removed, butter and8 Morepeeled deveined shrimp, tail removed, butter, garlic, minced, onion, minced (i used white), fresh mushrooms, sliced, pasta (cooked and drained ), salt , to taste, pepper , to taste, tony creole seasoning , to taste, parmesan cheese20 min, 10 ingredients
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shrimp, peeled and deveined, five-spice powder, olive oil and11 Moreshrimp, peeled and deveined, five-spice powder, olive oil, sugar snap peas, trimmed, soba noodles, english cucumber, fresh basil, shredded, cilantro, chopped, fresh ginger , julienned, fresh ginger, grated, garlic clove, minced, low sodium soy sauce, olive oil, honey20 min, 14 ingredients
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vienna bread, garlic clove, halved, olive oil and12 Morevienna bread, garlic clove, halved, olive oil, rib eye grilling steak (or 2 x 8 oz striploin grilling steak), green peppercorns, cracked (or 2 tbsp cracked black peppercorns), red wine, beef stock, sweet red pepper, finely diced, shallot, finely diced (or 1 green onion, finely diced), butter, potatoes, peeled and cut into long strips like french fries, but thinner, vegetable oil, dried thyme, salt, pepper50 min, 15 ingredients
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French Bistro Salad, Peel-And-Eat Shrimp (Atkins)fresh lemon juice (1 large lemon), dijon mustard, salt and12 Morefresh lemon juice (1 large lemon), dijon mustard, salt, fresh ground pepper, extra virgin olive oil, eggs, bacon, slices (thick slices), frisee, cleaned and torn (about 3 heads), gruyere cheese, coarsely grated (about 1/3 lb), water, cider vinegar, pickling spices, salt, shrimp, shell-on, lemon, cut into wedges25 min, 15 ingredients
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Peel & Eat Shrimpice, kosher salt, old bay seasoning, shrimp (21-25 count ) and2 Moreice, kosher salt, old bay seasoning, shrimp (21-25 count ), sugar, water30 min, 6 ingredients
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Shrimp Butter on Crostinifrench bread , loaf cut into 40 slices and9 Morefrench bread , loaf cut into 40 slices, cream cheese, softened, butter, softened, peeled cooked shrimp, finely chopped, onion, grated, lemon juice, mayonnaise, garlic salt, pepper, peeled cooked shrimp , chopped chives25 min, 10 ingredients
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Shrimp Butter on Crostinifrench bread loaf, cut into 40 slices and9 Morefrench bread loaf, cut into 40 slices, cream cheese, softened, butter, softened, peeled cooked shrimp, finely chopped, onion, grated, lemon juice, mayonnaise, garlic salt, pepper, garnishes: peeled cooked shrimp , chopped chives10 ingredients
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Shrimp Salad-stuffed Tomatoespeeled cooked shrimp (21-25 count), thawed, tails removed and9 Morepeeled cooked shrimp (21-25 count), thawed, tails removed, stalk celery, finely chopped, minced fresh basil, kalamata olives, pitted and finely chopped, shallot, minced, mayonnaise, white wine vinegar, black pepper, ripe tomatoes, cored, tip: save the scooped-out tomato insides to use in fresh tomato soup or pasta sauce. store in the refrigerator for up to 3 days or in the freezer for up to 6 months.11 ingredients
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Shrimp Noodles, Smoked Yogurt, Nori Powderpeeled, deveined shrimp, activa-tg (a kind of meat glue) and4 Morepeeled, deveined shrimp, activa-tg (a kind of meat glue), salt, ground cayenne pepper, smoked yogurt paprika , recipe follows, prawn crackers , recipe follows25 min, 6 ingredients
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Shrimp and Gritspeeled raw shrimp (31/40 count ), dry vermouth and2 Morepeeled raw shrimp (31/40 count ), dry vermouth, butter, melted, salt and ground white pepper to taste10 min, 4 ingredients
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Karen's Spicy Peel-And-Eat Shrimpshrimp (in shells, cleaned ), butter, melted and3 Moreshrimp (in shells, cleaned ), butter, melted, black pepper (yes, a whole can!!! trust me !!!), italian salad dressing mix , mixed according to package directions (two .7 oz. packets, good seasons brand), lemons , juice of55 min, 5 ingredients
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