69330 french beef pinwheels rollups Recipes

bacon, beef stew meat, dry red wine, cube beef bouillon, boiling water, garlic, crushed, dried minced onion, salt, dried thyme, orange peel, cornstarch, cold water, pickled pearl onions, drained, fresh button mushrooms, halved, pitted black olives, frozen green peas, thawed and drained

beef bottom round steaks or 3 -4 lbs rump roast, onion soup mix, beef broth, beer, onion, quartered, italian rolls or 12 kaiser rolls

french onion soup, beef consomme, grain white rice, uncooked, butter, salt and pepper, to taste

beef short ribs, salt and pepper, vegetable oil, onion, diced, diced carrots, chopped celery, garlic cloves, minced, tomato paste, beef broth, red wine, bay leaves, chopped scallion (optional), water, cornstarch

meaty beef bones, beef shanks, carrots, peeled and coarsely chopped, celery stalks, coarsely chopped, onion, cut into wedges, cold water, whole black peppercorns, fresh thyme sprigs, fresh flat-leaf parsley, bay leaf, olive oil, butter, onions, vertically sliced (about 13 cups), kosher salt, freshly ground black pepper, chopped fresh thyme, chopped fresh chives, french bread baguette, gruyere cheese, shredded (about 1 cup, packed)

beef chuck roast (3 lb), trimmed, water, reduced-sodium soy sauce, dried rosemary, crushed, dried thyme, garlic powder, bay leaf, whole peppercorns, french rolls, split

beef for stew, condensed cream of mushroom soup, condensed french onion soup

prime beef, cubed & trimmed of fat, shallot, peeled, garlic cloves, peeled & chopped finely, fresh thyme, bay leaves, burgundy wine, olive oil, lardons , smoked bacon pieces, dried cepes, soaked for 1 hr, dried orange peel , see method, soft brown sugar, sea salt, fresh ground black pepper, cornflour , for thickening, cognac, sun-dried tomatoes, drained & chopped finely (optional), chopped tomatoes (optional)

beef chuck roast, water, soy sauce, rosemary, thyme, garlic powder, bay leaf, peppercorns, french rolls

beef bottom round steaks or 3 -3 1/2 lbs rump roast, portabella mushrooms (3 to 4 inches in diameter), beef broth, seasoned with onion, hoagie rolls, split and toasted, red onion , cut into 1/2 inch slices

beef broth, merlot or 1 (750 ml) bottle cabernet sauvignon wine, yellow onions (chopped ), butter, worcestershire sauce, salt, black pepper, beef bouillon cubes, parsley, shredded mozzarella cheese, wheat bread

beef cube steaks, salt, pepper, bottled light french salad dressing, carrots, shredded, onion, finely chopped, green pepper, finely chopped, celery, finely chopped, water, bacon

beef stew meat, water, worcestershire sauce, dry tapioca, onions, coarsely chopped, breadcrumbs, beef bouillon cubes, mushrooms, undrained, red wine

beef stew meat, cubed, flour, diced tomatoes (i used del monte brand with basil, garlic, and oregano), natural tomato paste (i used hunt s brand), french onion soup, whole kernel corn, drained, sweet peas or 2 (14 1/2 oz) cans green beans, drained, baking potatoes, peeled and cut into bite-sized chunks, peeled baby carrots, cut in half, yellow onions, peeled and cut into bite-sized chunks, worcestershire sauce, salt & pepper, mix

beef roast , eye round is good, coarse salt (optional), cooking oil, ground black pepper

dry navy beans or 1 (15 oz) can white beans, rinsed and drained, water, all-purpose flour, pepper, boneless beef chuck roast , cut into 1 inch pieces, olive oil, onion, cut into thin wedges, garlic, minced, dry red wine, beef broth, chopped tomato, dried thyme, crushed or 2 tbsp snipped fresh thyme, carrots , cut into 1/2 inch slices, parsnips , cut into 1/2 inch slices, snipped fresh parsley (optional)

beef stock, butter or margarine, cheddar cheese, grated, dry red wine, french bread , butterd, onions, salt and pepper

beef tenderloin (ask butcher to trim and preprare), chopped brined green peppercorn, fresh tarragon, chopped green onions , including tender green tops, garlic clove, smashed, sliced green onion, for garnish, coarse salt, olive oil, crushed red pepper flakes , to taste (optional), french baguettes or italian bread, 1/4-inch slices, cream cheese, at room temperature, white horseradish