508 french beef broth Recipes

fresh beef brisket (4 lb), sliced baby portobello mushrooms, red onion, sliced, garlic cloves, minced, butter, condensed french onion soup, dry white wine or beef broth, coarsely ground pepper, fresh sage , optional

all-purpose flour, salt, ground black pepper, paprika, garlic powder, onion powder, meaty beef short ribs, olive oil, butter, sweet onions (such as vidalia), sliced and separated into rings, beef broth, sherry, fresh thyme, french bread, thinly sliced, shredded gruyere cheese

butter, cubed, onions, sliced, sugar, king arthur unbleached all-purpose flour, reduced-sodium beef broth, condensed french onion soup, water, grated parmesan cheese, french bread (1/2 inch thick ), shredded part-skim mozzarella cheese

potatoes, peeled and cubed, onions, peeled, halved and thinly sliced, salt, divided, canola oil, reduced-sodium beef broth, divided, pepper, extra-lean ground turkey, king arthur unbleached all-purpose flour, brandy or additional reduced-sodium beef broth, stone-ground mustard, worcestershire sauce, frozen peas, shredded gruyere or swiss cheese

vegetable oil, onion, halved and thinly sliced, sugar, all-purpose flour, swanson beef broth (regular, lower sodium or certified organic), dry white wine or vermouth, french bread, toasted, shredded swiss cheese

sliced onions, sugar, pepper, vegetable oil, beef broth, french bread, toasted, shredded swiss cheese

butter, cooking onions, sliced, sugar, all-purpose flour, dry white wine, beef broth, pepper, day-old french bread, swiss cheese, grated, parmesan cheese, grated, paprika

onions, sliced, butter, beef broth, worcestershire sauce, french bread, toasted, shredded mozzarella cheese

butter, olive oil, onions, thinly sliced, thyme, sherry wine (2 glubs), beef broth (3 cans), salt, french bread , 1/4 inch slices, mozzarella cheese

onions, sliced thin, butter, sugar, salt, nutmeg, beef broth, apple juice (optional), french bread (dried in oven), grated swiss cheese, grated parmesan cheese

sweet onions, thinly sliced, garlic clove, minced, butter, beef broth, worcestershire sauce, french bread, cut in 1-inch slices, swiss cheese, pepper

butter, olive oil, onion, thyme, port wine or 2 oz sherry wine, beef broth, salt, pepper, day old french bread, shredded mozzarella cheese

onions, halved and thinly sliced, canola oil, ground beef, king arthur unbleached all-purpose flour, salt, reduced-sodium beef broth, brandy or additional reduced-sodium beef broth, worcestershire sauce, stone-ground mustard, mashed potatoes, shredded swiss cheese

onions, thinly sliced, low sodium beef broth (recommended : swanson s), beef consomme (recommended : campbell s), onion soup mix (recommended : lipton s), french bread, about 1 inch thick, shredded gruyere

head garlic, olive oil, salt to taste, butter, softened, olive oil, butter, melted, sweet onions, chopped, celeriac (celery root), chopped, beef broth, dry red wine, vegetable broth, head garlic cloves, chopped, paprika, dried parsley, salt and pepper to taste, french bread, toasted and sliced, shredded swiss cheese

beef chuck roast (about 2 1/2-lb), trimmed of excess fat, kosher salt and freshly ground black pepper, olive oil, for searing, onions, chopped, garlic, bay leaf, worcestershire sauce, tomato paste, few dashes thai hot sauce , optional, onion or beef broth, french bread , sliced lengthwise, for serving, soft herb-flavored cheese, for serving (recommended : boursin)

onions, sliced, butter, divided, king arthur unbleached all-purpose flour, pepper, beef broth, sherry or additional beef broth, salad croutons, shredded swiss cheese, grated parmesan cheese

sliced onion (about 1/2 lb), butter, sugar, all-purpose flour, beef broth, milk, swiss cheese, shredded (divided in recipe ), parmesan cheese, shredded, salt and pepper, rib eye steak (cut 2-inches thick , 1 1/4 to 1 1/2 lb, if you use smaller, individual steaks, adjust cooking time), salt, pepper, dried dried garlic, olive oil, swiss cheese, shredded, beef broth