158 french beans wine Recipes

bacon, french green beans (haricots verts), extra-virgin olive oil, dijon-style mustard, white wine vinegar, bacon drippings, minced shallot

olive oil, red wine vinegar, honey, french haricots vert or 12 oz green beans, trimmed, oranges, peel and pith cut away, green olives, fresh parsley

sherry wine vinegar, minced shallots, canola oil, arugula leaves, dry scallops (about 10 oz), instant flour, seasoned with salt and pepper, french haricots vert or 6 oz other slender green beans, trimmed, cut into 2-inch lengths, blanched, white truffle oil, chopped fresh chives

tomatoes, salt and black pepper to taste, olive oil, bay leaf, crumbled, pine nuts, green beans, trimmed, arugula leaves, fresh basil leaves , torn into pieces, red wine vinegar, whole-grain mustard, garlic, minced, honey, olive oil, crumbled feta cheese

carrots, peeled and sliced on the diagnonal 1/4in thick, french beans , topped and tailed, then halved crosswise, red pepper , deseeded and cut into shreds (around 12oz), soy sauce, red wine vinegar or 1 tbsp cider vinegar, garlic cloves, peeled and finely chopped, thick slices fresh ginger, peeled and shredded, sesame oil, toasted sesame seeds, for garnish (optional), vegetable oil , to coat the pan well (around 1 - 2 tbsp), fresh cilantro, for garnish (optional)

garlic cloves, sliced, yellow mustard seeds, french haricots vert, trimmed to 4-inch, chilies (fresh or dried, up to 12), heads fresh dill or 6 sprigs baby dill, white wine vinegar, water, pickling salt

quinoa, orange juice, cauliflower florets, fresh peas or 100 g frozen peas, french beans, trimmed, ripe pears, olive oil, white wine vinegar, dijon mustard

red ripe tomatoes, rocket stalks removed, young cucumber cut into smallish chunks, new potatoes cooked and sliced, french beans cooked, shallots peeled and finely chopped, tuna fish in oil well drained, hard-boiled eggs peeled and quartered, anchovy fillets, black olives, chopped fresh parsley, vinaigrette dressing, level tsp maldon sea salt, garlic peeled, mustard powder, wine or balsamic vinegar, extra virgin olive oil, chopped fresh herbs (chives tarragon, parsley, basil, chervil or mint, for example); if using fresh oregano and thyme, use 1/2 tsp of each., freshly milled black pepper

white wine vinegar, sugar, vegetable oil, salt, pepper, red bell pepper, chopped, frozen white corn, thawed, frozen french-cut green beans, thawed, frozen small baby green peas, thawed

condensed golden mushroom soup, swiss cheese, shredded and divided, sour cream, white wine, salt, pepper, thyme, fresh mushrooms, sliced, onion, finely chopped, garlic clove, minced, butter, french style green beans, drained, almonds, toasted and chopped

cooked white beans, rinsed and well drained, head roasted garlic, cloves removed from peels, extra-virgin olive oil, minced mixed fresh herbs , such as thyme, marjoram, oregano and rosemary, kosher salt, freshly ground black pepper, ground cayenne pepper, red wine vinegar, grated or shaved parmesan , for garnishing, sea salt , for garnishing, french baguette or ficelle, extra-virgin olive oil, coarse salt, freshly ground black pepper

unsalted butter, extra-virgin olive oil, divided, shallots , thinly sliced lengthwise (1 cup), garlic cloves, smashed, dry white wine, heavy cream, water, divided, chopped sage, frozen frenched green beans (do not thaw), thick) boneless pork cutlets or chops (1 to 1 1/4 lb total ; preferably sirloin), grated parmesan, garnish: chopped flat-leaf parsley

frozen bulk sausage, thawed and crumbled, onion, chopped, frozen chopped collard greens (do not thaw), cannellini beans, drained, rinsed, and slightly mashed, coarse salt, pepper, red wine vinegar (optional), toasted french bread (optional)

honey, fresh thyme, kosher salt and freshly ground black pepper, to taste, garlic powder, dried fines herb, chopped fresh parsley, rack of lamb, with about 8 to 9 bones , frenched, bacon, diced small, carrot, diced small, kosher salt and freshly ground black pepper, to taste, yellow onion, diced small, stalks celery, diced small, white wine, chicken stock, white beans, drained, unsalted butter, chopped fresh parsley

ground venison, olive oil, divided, garlic, finely chopped, shallots, finely chopped, freshly chopped thyme leaves, approximately 16 oz) white beans (such as cannellini), drained, red wine, wheel garlic and herb soft cheese (about 5 to 6 oz) (recommended: boursin), divided, black olives, chopped fresh parsley leaves, salt and freshly ground black pepper, french bread, sliced into 16 (1/2-inch) slices and toasted

carrot, peeled and sliced thinly, head of broccoli, broken into florets, baby french beans , topped and tailed, vegetable oil, red onion, peeled and cut into large chunks, separated, red bell pepper, cut into large chunks, green bell pepper, cut into large chunks, boneless skinless chicken breasts, thinly sliced, fresh ginger, peeled and finely chopped, garlic cloves, peeled and finely chopped, red chile, chopped, freshly chopped cilantro, cornstarch, toasted sesame oil, soy sauce, oyster sauce, sugar, rice wine or 2 tbsp dry sherry, water

morningstar farms veggie bacon strips, tofurky hot dogs (optional), carrot, peeled & diced into biggish chunks, onions, diced, green pepper, chopped, garlic cloves, peeled, diced potato, olive oil, chopped tomatoes, red wine, vegetable stock, salt & freshly ground black pepper, beans, drained, bay leaf, dried thyme leaves, crushed, minced fresh parsley, herbes de provence, fresh breadcrumb, grated parmesan cheese, olive oil

carrots with tops, turnips with tops, handfuls of french beans, a handful of fresh peas, white wine, black peppercorns, a 1 1/2-lb lobster, scallions, greek-style yogurt, an unwaxed lemon, a pinch of piment d espelette or hot paprika, salt, freshly ground black pepper