159886 french baby baby brown pearl mushrooms Recipes

boneless new york strip steak, vegetable oil, french onion soup, undiluted, sliced mushrooms, drained, shredded mozzarella cheese

fresh baby spinach, fresh mushrooms, sliced, green onions, chopped, bacon strips, diced, lemon juice, water, ground mustard, pepper, hard-cooked eggs, cut into wedges

fresh baby spinach, fresh mushrooms, sliced, sliced water chestnuts, drained, hard-cooked eggs, coarsely chopped, sliced green onions, bacon strips, cooked and crumbled, olive oil, barbecue sauce, sugar, cider vinegar, worcestershire sauce, garlic powder, onion salt, pepper

french bread loaf, light brown sugar, butter, melted, maple syrup, chopped pecans, eggs, lightly beaten, reduced-fat milk, granulated sugar, ground cinnamon, vanilla extract

cream (half and half or milk is fine too), eggs, maple syrup, brown sugar, vanilla, salt, bread

bread, onions, tomatoes, paprika, dried mixed herbs, cooked brown rice, mushrooms

onion, chopped, sliced fresh mushrooms, olive oil, brown rice, chicken broth, salt and pepper

vegetable broth (or use water or chicken broth), uncooked long grain brown rice, oil (or use butter), onions, chopped, fresh minced garlic , 9or to taste, carrots (peeled and diced ), sliced fresh mushrooms, frozen peas, eggs, beaten (can use 3 eggs), salt and black pepper, toasted slivered almonds (can use more ), soy sauce (optional)

cooked brown rice, mushroom, chopped, red bell pepper, chopped, scallions, sliced (some of the green reserved for topping), pineapple, chopped, canola oil, sesame oil, tempeh, soy sauce, water, white pepper , to taste

white mushrooms or 1/2 lb brown button mushroom, sliced thinly, butter, fresh thyme or 1 tbsp chives, salt and pepper, to taste, crusted bread, raclette cheese (or favorite cheese) or 4 slices smoked gouda cheese (or favorite cheese), dijon mustard (optional), butter (to grill the sandwiches), olive oil (to grill the sandwiches)

olive oil, brown button mushrooms, cleaned and sliced (or mixed mushrooms), onion, chopped (half of it comes from the bechamel sauce if using my recipe), garlic clove, sliced, dried rubbed sage, dried rosemary, fresh ground black pepper, chili powder, penne pasta , cooked according to package directions (whole wheat is fine), mozzarella cheese , ball cubed (low-fat works fine), camembert cheese, cubed (low-fat works fine ), bechamel sauce (recommended basic with lots of flavour), cheese, grated (i used a mix of 4 cheeses, use your favourite)

butter (15 ml) or 1 tbsp cooking oil (15 ml), green onion, sliced (80 ml), fresh garlic, minced (2 ml), red quinoa (185 ml), vegetable stock (435 ml), white button mushrooms, quartered (250 ml), brown cremini mushroom, quartered (250 ml), ground black pepper, fresh parsley, minced (30 ml), parmesan cheese, freshly grated (160ml)

baby spinach, flat mushrooms, olive oil, rashers of bacon, chopped, garlic cloves, peeled and crushed, fresh white breadcrumbs, mature cheddar, grated, tomatoes, halved

bacon strips, diced, chopped onion, frozen french-style green beans, sliced mushrooms, drained, chili sauce

butter, pumpkin pie spice, molasses, brown sugar, water, bananas , cut into 1/2-inch slices, challah, milk, eggs, all-purpose flour, vanilla extract, light brown sugar, salt

chicken broth, olive or canola oil, onion, chopped, sliced fresh mushrooms, uncooked brown rice

brown button mushrooms, olive oil, onion, stalk celery, garlic cloves, breadcrumbs, walnuts, tempeh or 1/2 cup tofu, vegetable broth, nutritional yeast, salt or soy sauce, lemon pepper, dried parsley flakes, poultry seasoning