52688 freezer friendly peanut chip Recipes

peanut butter, brown sugar, egg, semi sweet chocolate chips, peanut butter chips, either chocolate chips or peanut butter chips

peanut butter chips, milk chocolate chips, dry roasted peanuts, crushed potato chip (ridged style)

peanut butter chips, white chocolate chips, crushed pretzel, crushed peanuts, peanut butter

peanut butter chips, milk chocolate chips, dry roasted peanuts, crushed ridged potato chips

peanut butter, sugar, all-purpose flour, brown sugar, honey, vanilla extract, semi-sweet chocolate chips, peanut butter chips, prepared graham cracker crust

peanut butter chips, white chocolate chips, peanut butter, pretzels, crushed

peanut butter and milk chocolate chips, milk chocolate chips, shortening, chopped salted peanuts

all-purpose baking mix, milk, sugar, eggs, chunky peanut butter, vanilla, semisweet chocolate morsels

king arthur unbleached all-purpose flour, sugar, brown sugar, baking powder, salt, ground cinnamon, mashed ripe bananas (2 to 3 medium), milk, chunky peanut butter, egg, vegetable oil, vanilla extract, semisweet chocolate chips, chunky peanut butter, butter, sugar, milk, vanilla extract, chopped peanuts and additional miniature chocolate chips

peanuts (honey roasted good), sweet potatoes, peeled (i don tsp always peel), salt , to taste, butter, melted

chips ahoy chocolate chip cookies, cool whip, kahlua (optional) or 1/2 cup amaretto (optional) or 1/2 cup milk, milk

gluten free oatmeal or 3/4 cup rolled oats, oat bran, gluten-free flour, ground flax seeds, stevia plus, mesquite powder or 1 1/2 cups dry milk, almond butter or 1 1/2 cups peanut butter, vegetable glycerin

butter, softened, margarine, softened, brown sugar, white sugar, eggs, vanilla, flour, baking soda, salt, chocolate chips, chopped pecans, toasted

freezer biscuits, all-purpose flour, baking powder, salt, granulated sugar, cream of tartar, shortening, milk, egg, in a large bowl, combine flour, baking powder, salt, sugar and cream of tartar; mix well. cut in shortening. stir in milk and egg until smooth., turn dough onto lightly floured board or cloth and knead 4 or 5 times. roll out dough and cut into biscuits. arrange biscuits on a cookie sheet, cover and freeze. after they are frozen, transfer to and store them in a freezer bag., do not thaw to bake. bake in preheated 450 degree f oven for 15 minutes., makes 12 to 16 biscuits

peanut butter chips ahoy chocolate chip cookies, finely crushed, margarine or butter, melted, cream cheese, softened, sugar, vanilla, eggs, creamy peanut butter

peanut butter chips, heavy whipping cream, divided, marshmallow creme, semisweet chocolate chips