Peanut Butter Chip Ice Cream Recipe

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Peanut Butter Chip Ice Cream
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Ingredients:

Directions:

  1. In a microwave-safe bowl, melt peanut butter chips with 1 cup cream; stir until smooth. Cool to room temperature. Transfer to a blender; add marshmallow creme and remaining whipping cream. Cover and process until blended.
  2. Transfer to a freezer container. Freeze for 30 minutes. Stir in chocolate chips; freeze 2 hours longer or until firm. May be frozen for up to 1 month. Yield: 1 quart.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 130.43 Kcal (546 kJ)
Calories from fat 106.28 Kcal
% Daily Value*
Total Fat 11.81g 18%
Cholesterol 41.14mg 14%
Sodium 24.02mg 1%
Potassium 35.86mg 1%
Total Carbs 6.04g 2%
Sugars 2.09g 8%
Dietary Fiber 0.14g 1%
Protein 0.95g 2%
Vitamin C 0.3mg 1%
Iron 0.1mg 0%
Calcium 22.3mg 2%
Amount Per 100 g
Calories 351.69 Kcal (1472 kJ)
Calories from fat 286.56 Kcal
% Daily Value*
Total Fat 31.84g 18%
Cholesterol 110.91mg 14%
Sodium 64.75mg 1%
Potassium 96.69mg 1%
Total Carbs 16.28g 2%
Sugars 5.64g 8%
Dietary Fiber 0.38g 1%
Protein 2.57g 2%
Vitamin C 0.8mg 1%
Iron 0.2mg 0%
Calcium 60.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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