Peanut Butter Chocolate Balls Recipe

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Peanut Butter Chocolate Balls
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Ingredients:

Directions:

  1. In a small saucepan, melt peanut butter and chocolate chips over low heat. Transfer to a small bowl and cool to lukewarm, about 7 minutes. Beat in whipped topping. Place in the freezer for 15 minutes or until firm enough to form into balls.
  2. Shape into 1-in. balls. In a small microwave-safe bowl, melt milk chocolate chips and shortening; stir until smooth. Dip balls in chocolate and place on a waxed paper-lined baking sheet. Sprinkle with peanuts. Refrigerate until firm. Store in an airtight container in the refrigerator. Yield: 16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.7 Kcal (815 kJ)
Calories from fat 131.18 Kcal
% Daily Value*
Total Fat 14.58g 22%
Cholesterol 0.74mg 0%
Sodium 51.91mg 2%
Potassium 196.45mg 4%
Total Carbs 13.9g 5%
Sugars 1.61g 6%
Dietary Fiber 2.06g 8%
Protein 5.72g 11%
Iron 0.7mg 4%
Calcium 24.3mg 2%
Amount Per 100 g
Calories 544.72 Kcal (2281 kJ)
Calories from fat 366.99 Kcal
% Daily Value*
Total Fat 40.78g 22%
Cholesterol 2.07mg 0%
Sodium 145.22mg 2%
Potassium 549.6mg 4%
Total Carbs 38.88g 5%
Sugars 4.51g 6%
Dietary Fiber 5.75g 8%
Protein 16.02g 11%
Iron 2mg 4%
Calcium 68mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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