Peanut-Chip Banana Bread Recipe

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Peanut-Chip Banana Bread
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Ingredients:

Directions:

  1. In a bowl, combine the first six ingredients. Combine bananas, milk, peanut butter, egg, oil and vanilla; mix well. Stir into dry ingredients just until combined. Add chocolate chips. Spoon into two greased 8-in. x 4-in. loaf pans. Bake at 350° for 50-55 minutes or until bread tests done. Cool in pans for 10 minutes before removing to a wire rack. When completely cooled, wrap each loaf in foil and refrigerate overnight. The next day, melt peanut butter and butter in a small saucepan; remove from the heat. Stir in confectioners' sugar, milk and vanilla. Frost loaves; sprinkle with nuts and chocolate chips. Yield: 2 loaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265 Kcal (1110 kJ)
Calories from fat 56.22 Kcal
% Daily Value*
Total Fat 6.25g 10%
Cholesterol 7.19mg 2%
Sodium 89.18mg 4%
Potassium 148.74mg 3%
Total Carbs 46.87g 16%
Sugars 15g 60%
Dietary Fiber 0.73g 3%
Protein 4.96g 10%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 3%
Iron 1.5mg 8%
Calcium 38.1mg 4%
Amount Per 100 g
Calories 275.5 Kcal (1153 kJ)
Calories from fat 58.44 Kcal
% Daily Value*
Total Fat 6.49g 10%
Cholesterol 7.47mg 2%
Sodium 92.72mg 4%
Potassium 154.64mg 3%
Total Carbs 48.73g 16%
Sugars 15.6g 60%
Dietary Fiber 0.76g 3%
Protein 5.16g 10%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 3%
Iron 1.6mg 8%
Calcium 39.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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