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Freezer-Friendly Peanut Butter-Chocolate Chip Muffins Recipe

Freezer-Friendly Peanut Butter-Chocolate Chip Muffins Recipe

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Freezer-Friendly Peanut Butter-Chocolate Chip Muffins

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Ingredients:

Serving

Directions:

Stir together 2 cups all-purpose baking mix, 1 cup milk, 1/2 cup sugar, and 2 large eggs in a large mixing bowl, stirring just until dry ingredients are moistened. Stir together 1/2 cup chunky peanut butter and 1/2 tsp. vanilla just until blended; stir in 1 cup semisweet chocolate morsels. Spoon batter into lightly greased paper-lined muffin pans, filling two-thirds full. Bake at 350° for 24 minutes or until lightly browned. Remove from pans; serve warm.
Note: For testing purposes only, we used Bisquick Original All-Purpose Baking Mix.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6115.6 Kcal (25605 kJ)
Calories from fat	5170.48 Kcal
		% Daily Value*
Total Fat	574.5g	884%
Cholesterol	332.26mg	111%
Sodium	720.32mg	30%
Potassium	1467.71mg	31%
Total Carbs	210.19g	70%
Sugars	191.98g	768%
Dietary Fiber	31.4g	126%
Protein	64.16g	128%
Vitamin A	1.3mg	43%
Iron	34.4mg	191%
Calcium	643.7mg	64%

Amount Per 100 g
Calories	522.39 Kcal (2187 kJ)
Calories from fat	441.66 Kcal
		% Daily Value*
Total Fat	49.07g	884%
Cholesterol	28.38mg	111%
Sodium	61.53mg	30%
Potassium	125.37mg	31%
Total Carbs	17.95g	70%
Sugars	16.4g	768%
Dietary Fiber	2.68g	126%
Protein	5.48g	128%
Vitamin A	0.1mg	43%
Iron	2.9mg	191%
Calcium	55mg	64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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