66593 free zucchini bran walnut Recipes

dark brown sugar (i use a little less, unpacked), brown rice flour, tapioca starch, guar gum (may substitute xanthan gum corn derived), salt, baking soda, allspice plus 1/8 tsp ground cloves plus 1 1/4 tsp ground cinnamon (or i use 1/3 tsp another allspice substitute (halal) plus 1 tsp ground cinnamon), organic apple cider vinegar or 2 tsp gf baking powder, canola oil, vanilla , paste (add a bit more if you use the typical ), egg (or use 2 ener-g replacer s), balkan yogurt, shredded zucchini, chopped walnuts

zucchini, washed and stemmed, olive oil, peanut oil, coarsely chopped walnuts, dried thyme , cruched or 1 tsp fresh thyme, lemon, grated peel and juice, salt and pepper

whole wheat flour, corn oil, honey, eggs, yoghurt, grated lemon , zest of, baking powder, baking soda, cinnamon, ground allspice, grated zucchini, chopped walnuts, whole wheat flour, unprocessed bran flakes

whole wheat flour, wheat germ, wheat bran, baking soda, baking powder, salt, cinnamon, canola oil, applesauce, brown sugar, egg substitute, vanilla extract, zucchini, shredded, walnuts, chopped or crushed, currants

eggs, sugar, canola oil, unsweetened applesauce, vanilla extract, cornstarch, rice flour, tapioca flour, xanthan gum, cinnamon, baking powder, baking soda, fresh zucchini, grated, walnuts (optional)

butter, softened, sugar, eggs, unsweetened applesauce, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking powder, salt, ground cinnamon, baking soda, fat-free milk, shredded zucchini, chopped walnuts, grated orange peel, sugar, orange juice, vanilla extract

all-purpose flour, salt, baking soda, ground cinnamon, ground nutmeg, ground allspice, butter, vegetable shortening, white sugar, brown sugar, not packed, eggs, water , or more if needed, vanilla extract, shredded zucchini, chopped walnuts, butter, brown sugar, chopped walnuts

whole-wheat flour, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, egg whites, at room temperature (see tip ), sugar or 1/2 cup splenda blend for baking, unsweetened applesauce, canola oil, lemon extract (optional), lightly packed) grated zucchini, chopped walnuts

mushrooms, brown , open, seasoning salt, garlic clove, chopped and crushed, olive oil, zucchini (about 5 inches each), spring onion, chopped, walnuts, halved, blue cheese, crumbled, arugula (or any lettuce, or use more), black pepper, coarse, lime juice (or lemon juice, may use more to taste)

self-rising flour, cinnamon, nutmeg, salt, eggs, canola oil, low-fat milk, sugar, vanilla extract, grated zucchini, chopped walnuts (or pecans)

all-purpose flour, ground cinnamon, baking soda, baking powder, salt, sugar, vegetable oil, eggs, grated zucchini (unpeeled ), chopped walnuts (optional)

all-purpose flour, whole-wheat flour, bran, double-acting baking powder, salt, cinnamon, earth balance soy spread, softened, sugar, eggs, vanilla, soy milk, chopped walnuts, zucchini, coarsely grated

zucchini, rinsed and dried, olive oil, garlic cloves, minced, lightly packed chopped fresh chives, chopped walnuts, seasoned dry bread crumb

oil, sugar, molasses, vanilla, eggs, egg white, unsweetened applesauce, all-purpose flour, oat bran, flax seed meal (i prefer golden flax), whole wheat pastry flour, salt, baking powder, baking soda, cinnamon, nutmeg, allspice, zucchini, shredded (or carrots), walnuts, broken in small pieces

all purpose flour, baking soda, bran flour, cornmeal, beaten egg, buttermilk, ripe banana mashed, butter melted, honey, toasted walnuts, dark brown sugar, melted butter, orange juice

eggs, sugar, canola oil, unsweetened applesauce, vanilla extract, cornstarch, rice flour, tapioca flour, xanthenes gum, cinnamon, baking powder, baking soda, fresh zucchini, grated, walnuts

zucchini, olive oil, salt, pepper, walnut pieces, coarsely chopped, chicken broth or 4 3/4 cups vegetable broth, dried orzo pasta, lemon juice, walnut oil

zucchini, olive oil, salt, pepper, walnut pieces, coarsely chopped, fat-skimmed chicken broth or vegetable broth, dried orzo pasta, lemon juice, walnut oil