224932 free roasted red basil dip low Recipes
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boneless, skinless chicken breasts and9 Moreboneless, skinless chicken breasts, condensed low fat cream of chicken soup, chopped roasted red peppers, apple juice, ketchup, garlic, chopped, ground black pepper, chopped fresh basil leaves, shredded mozzarella cheese, hot cooked brown rice, cooked without salt45 min, 10 ingredients
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onion, chopped, garlic cloves, sliced, olive oil and6 Moreonion, chopped, garlic cloves, sliced, olive oil, a 12-oz jar roasted red peppers, rinsed and drained (about 1 3/4 cups), walnuts, toasted and cooled, fresh basil leaves, washed well and spun dry, homemade-type sandwich bread, chopped, fresh lemon juice, toasted pita wedges9 ingredients
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Roasted Red Bell Pepper Sauceroasted red bell peppers, drained, ketchup, minced garlic and1 Moreroasted red bell peppers, drained, ketchup, minced garlic, freshly ground black pepper4 ingredients
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Roasted Red Bell Pepper Dressingroasted red bell peppers, drained, garlic cloves, chopped and2 Moreroasted red bell peppers, drained, garlic cloves, chopped, nonfat yogurt, salt4 ingredients
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Roasted Red Pepper Sandwich Spreadroasted red peppers in water drained, parsley chopped and1 Moreroasted red peppers in water drained, parsley chopped, garlic peeled3 ingredients
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Roasted Red Pepper and Onion Dipsliced red onion (about 1 1/2 red onions), garlic cloves and7 Moresliced red onion (about 1 1/2 red onions), garlic cloves, roasted red bell peppers, drained and coarsely chopped (or 3 large roasted red bell peppers, chopped), fine, dry breadcrumbs, plain fat-free yogurt, red wine vinegar, olive oil, salt, hot sauce9 ingredients
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Roasted Red Pepper Soup With Orange Creamolive oil, sliced shallot and8 Moreolive oil, sliced shallot, roasted red peppers , packed in water, sugar, low sodium chicken broth, low sodium chicken broth, orange juice, whipping cream, orange zest, fresh basil leaf, thinly sliced40 min, 10 ingredients
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Sweet Red Pepper Basil Dip/Sauceroasted red peppers packed in oil, drained well and7 Moreroasted red peppers packed in oil, drained well, garlic cloves, peeled, fresh lime juice, fresh basil leaf , torn loosely, sour cream, mayonnaise, smoked paprika, cayenne pepper10 min, 8 ingredients
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Natvia Roasted Red Capsicum Dipred capsicums , roasted, skinned and seeded and4 Morered capsicums , roasted, skinned and seeded, cold pressed olive oil, walnuts, low calorie sweetener (natvia 100% natural), cracked black pepper , salt, to taste7 min, 5 ingredients
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Roasted Red Pepper Dipsweet red pepper, neufcha gtel cheese, softened and5 Moresweet red pepper, neufcha gtel cheese, softened, white wine vinegar, prepared horseradish, salt, ground red pepper, fat-free crackers7 ingredients
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Red Pepper Dip With Pine Nutsplain low-fat yogurt, olive oil, onion, minced and5 Moreplain low-fat yogurt, olive oil, onion, minced, garlic clove, minced, roasted red peppers, drained, pine nuts, toasted, salt , to taste, fresh ground black pepper8 hour , 8 ingredients
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Shrimp with Roasted Pepper-Horseradish Dipred bell peppers (about 2 lb), low-fat sour cream and7 Morered bell peppers (about 2 lb), low-fat sour cream, prepared horseradish, olive oil, fresh lemon juice, salt, black pepper, garlic cloves, chopped, shrimp9 ingredients
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Roasted Red Pepper-Tomato Pizza with Goat Cheese, Basil and Red Chili Oil (Bobby Flay)active dry yeast (2 1/4 tsp) and18 Moreactive dry yeast (2 1/4 tsp), warm water (105 to 115 degrees f), unbleached all-purpose flour , plus additional for kneading and dredging, salt, olive oil, plus 1 tsp for greasing the bowl, buffalo mozzarella, thinly sliced, tomato-red pepper sauce , recipe follows, goat cheese, thinly sliced, chopped fresh basil leaves, red chili oil , recipe follows, olive oil, spanish onion, coarsely chopped, garlic, chopped, roasted red peppers, peeled, seeded and chopped, canned plum tomatoes , with juice, pureed, salt and pepper, extra-virgin olive oil, red chili flakes, salt40 min, 19 ingredients
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Roasted Red Pepper-Tomato Pizza with Goat Cheese, Basil and Red Chili Oil (Bobby Flay)active dry yeast (2 1/4 tsp) and18 Moreactive dry yeast (2 1/4 tsp), warm water (105 to 115 degrees f), unbleached all-purpose flour , plus additional for kneading and dredging, salt, olive oil, plus 1 tsp for greasing the bowl, buffalo mozzarella, thinly sliced, tomato-red pepper sauce , recipe follows, goat cheese, thinly sliced, chopped fresh basil leaves, red chili oil , recipe follows, olive oil, spanish onion, coarsely chopped, garlic, chopped, roasted red peppers, peeled, seeded and chopped, canned plum tomatoes , with juice, pureed, salt and pepper, extra-virgin olive oil, red chili flakes, salt40 min, 19 ingredients
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