Main
Recipes
Main Ingredients
Seafood
Shrimp with Roasted Pepper-Horseradish Dip Recipe

Shrimp with Roasted Pepper-Horseradish Dip Recipe

Posted by

Rate It!

Shrimp with Roasted Pepper-Horseradish Dip

Add your photo!

Ingredients

Count

Nutrition

399

Calories

Comments Print recipe

Ingredients:

Serving

4 large red bell peppers (about 2 lb)
3 tbsp low-fat sour cream
3 tbsp prepared horseradish
1 tbsp olive oil
2 tsp fresh lemon juice
1/2 tsp salt
1/4 tsp black pepper
2 garlic cloves, chopped
2 lb large shrimp

Directions:

Preheat broiler.
Cut bell peppers in half lengthwise; discard seeds and membranes. Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 15 minutes or until blackened. Place in a zip-top plastic bag and seal. Let stand 15 minutes. Peel peppers. Place bell peppers, sour cream, and next 6 ingredients (sour cream through garlic) in a food processor; process until smooth, scraping sides of bowl occasionally. Place bell pepper mixture in a small bowl. Cover and chill. Bring 6 cups of water to a boil in a Dutch oven. Add shrimp; cook 3 minutes or until done. Drain and rinse with cold water; peel. Cover and chill shrimp. Serve shrimp with sauce.
CALORIES 137 (28 percent from fat); FAT 4.2g (sat 1g, mono 1.7g, poly 1g); PROTEIN 18.3g; CARB 6.4g; FIBER 1.5g; CHOL 131mg; IRON 3.1mg; SODIUM 295mg; CALC 60mg

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	398.63 Kcal (1669 kJ)
Calories from fat	215.88 Kcal
		% Daily Value*
Total Fat	23.99g	37%
Cholesterol	67.33mg	22%
Sodium	1471.55mg	61%
Potassium	221.37mg	5%
Total Carbs	37.6g	13%
Sugars	3.9g	16%
Dietary Fiber	2.47g	10%
Protein	9.49g	19%
Vitamin C	92.9mg	155%
Vitamin A	2.3mg	76%
Iron	39.7mg	221%
Calcium	48.8mg	5%

Amount Per 100 g
Calories	165.34 Kcal (692 kJ)
Calories from fat	89.54 Kcal
		% Daily Value*
Total Fat	9.95g	37%
Cholesterol	27.93mg	22%
Sodium	610.37mg	61%
Potassium	91.82mg	5%
Total Carbs	15.59g	13%
Sugars	1.62g	16%
Dietary Fiber	1.02g	10%
Protein	3.94g	19%
Vitamin C	38.5mg	155%
Vitamin A	0.9mg	76%
Iron	16.5mg	221%
Calcium	20.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Shrimp with Roasted Pepper-Horseradish Dip

Red bell peppers (about 2 lb), Low-fat sour cream and 7 more..
Roasted Red Pepper Dip

Red bell peppers, Sun-dried tomatoes (packed without oil) and 10 more..
South African Green Beans With a Kick -Longmeadow

Fresh green beans, trimmed, Salt and 8 more..
Greek Tzatziki Chicken Pizza #RSC

Fresh pizza dough, Plain greek yogurt and 14 more..
Fattoush - Lebanese Salad

Romaine lettuce , strips and 11 more..
Parsley and Walnut Pesto

Fresh flat-leaf parsley leaves (about 2 1/2 oz) and 6 more..
Grilled Lamb Chops With Pineapple-Mint Salsa

Bone-in lamb loin chops (about 1 1/2-inches thick), trimm... and 15 more..
Italian-Style Shrimp With Lemon and Garlic

Olive oil and 11 more..
Shrimp Delaney

Jumbo shrimp, Olive oil, Breadcrumbs, Salt and 6 more..
Garbanzo Bean and Sweet Pepper Salad

Red sweet bell peppers , roasted and skinned or 1 (7 oz) ... and 11 more..
Layered Gazpacho Salad( Low Calorie)

Olive oil or 1/2 cup canola oil, Red wine vinegar and 12 more..