31179 free fold plum Recipes

orange juice, plums, quartered, sugar, ground cinnamon, ground allspice, ground ginger, ground nutmeg

boneless skinless chicken breasts, balsamic vinegar, dijon mustard, salt, black pepper, olive oil, plum sauce

blood plums (or any amount you want to dry. i buy a twenty lb box at the farmer s market), water (for washing plums, recipezaar said i needed to have more than 1 ingredient, lol)

spring roll wrappers , brought to room temperature for 10 minutes, green king prawns , peeled leaving tails intact, deveined, hanpen sliced to match the size prawns (japanese fishcakes), umeboshi, pitted, finely chopped (pickled plums), baby shiso or 16 coriander leaves, vegetable oil, for deep-frying, lemon wedge, to serve

sugar, fresh mint leaves, minced, vanilla extract, cantaloupe, rind and seeds removed, cut into 1/2-inch pieces (about 3 cups), red plums, pitted and cut into 1/2-inch pieces (about 2 cups-can also use black plums), fresh cherries, pitted and halved (about 2 cups), fresh lime juice

unpeeled and diced plums (about 2 1/2 lb.), sugar, balsamic vinegar, powdered fruit pectin, chopped fresh basil

pork tenderloin (cut lengthwise and then thin sliced, tip ... freeze the pork loin for about 30 minutes and it will m), onion (cut in half and thin sliced ), cut scallion (cut in 1-inch pieces on an angle), red pepper, thin sliced, green pepper, thin sliced, peaches (thin sliced and peeled , i used peaches, but if in season, please use fresh), chinese plum sauce, apple juice, soy sauce, garlic, minced, lemon juice, cornstarch, vegetables or 2 tbsp canola oil to saute the pork, salt, pepper, cooked brown rice, cilantro , as a garnish (optional)

flour, sugar, butter, room temperature, butter, room temperature, sugar, pure vanilla extract, eggs, flour, cornstarch, baking powder, salt, buttermilk, red plums, bananas (optional)

butter, cut in four pieces, brown sugar , packed, pitted cherries (canned or frozen ), pitted plums, cut in quarters (canned or fresh ), grated orange rind, challah (1/2-inch thick ), eggs, milk, vanilla extract

dry mustard, water, swordfish steaks, soy sauce, chinese plum sauce, sesame oil, rice vinegar, salt, pepper, lemon , juice of

fresh pineapple (finely chopped ), plum (finely chopped ), pickled ginger (finely chopped ), horseradish, cinnamon, hot pepper jelly, orange juice, salt

self rising flour, sugar, oil, unsweetened applesauce, plum baby food or 2 (3 1/2 oz) jars apple-blueberry baby food, egg substitute, egg, cinnamon, nutmeg, butter flavoring, vanilla, almond flavoring, powdered sugar

unsalted butter, light brown sugar, plums, pitted and cut into 1/2-inch slices, unbleached all-purpose flour, cornmeal, baking powder, salt, unsalted butter , softened but still cool, granulated sugar, granulated sugar, eggs, separated and at room temperature, vanilla, milk

yellow cake mix , i use duncan hines, granulated sugar, canola oil, eggs, strained plum baby food or 2 jars apricot baby food, ground cinnamon, chopped walnuts (optional) or 1/2 cup pecans (optional), sugar, mixed with (optional), lemon , juice of

center-cut pork chops, thick cut 3-5 lbs, kosher salt, cracked pepper, dried sage, fresh rosemary, garlic cloves, extra virgin olive oil, red plums, dry sherry (do not use cooking sherry it has salt), sugar, rose water

lamb cutlets , frenched, plum sauce, fresh rosemary, chopped

prunes, pitted (dried plums), whole almonds, toasted, semi-sweet chocolate chips, crushed nuts , for decorating (optional)