66 free dutch Recipes

butter, flour (gluten free ( substitute 1 parts each of bean , tapioca starch and corn starch), sugar, salt, eggs, well beaten, milk, sugar, butter (i add this, but it s not part of original recipe), lemon wedge

dutch-processed cocoa powder, fat-free sweetened condensed milk, skim milk, frozen bananas, peeled

black beans, drained and rinsed, eggs, canola oil (or grape seed oil), sugar, dutch-processed cocoa powder, fava bean flour (aka garbanzo bean flour, or use any other gluten-free flour), xanthan gum (or guar gum), vanilla, baking powder, cayenne, semi-sweet chocolate chips (or dark chocolate chips)

unbleached all-purpose flour, oat flour or 1/2 cup wheat flour, sugar (don tsp replace more than 1/4 cup with splenda), cocoa (dutch processed is best), cocoa, baking soda, oil (optional if you prefer a less fat-free tasting cake ), fat-free buttermilk, water, pure vanilla extract, non-fat vanilla yogurt, light whipped topping (e.g., cool whip free ), cocoa (optional)

white kidney beans (cannellini beans), eggs, canola oil, orange extract, gluten-free flour, dutch-processed cocoa powder, sugar, baking powder, ground cinnamon, orange , zest of, dried cranberries, butter, powdered sugar, fresh orange juice, orange extract

butter, eggs, coconut milk, arrowroot powder, chestnut flour, lemon extract, stevia powder, sea salt

egg whites, nonfat yogurt, vanilla, flour, dutch-processed cocoa powder, sugar, baking soda, salt

sugar, salt, cocoa powder (dutch-process or natural), egg whites, vanilla extract, milk chocolate chips (optional)

margarine, softened, low-sugar raspberry preserves or 1/4 cup raspberry spreadable fruit, egg, equal sugar substitute (24 packets), skim milk, dutch process cocoa or 3 tbsp european process cocoa, all-purpose flour, baking powder, baking soda, salt, skim milk, unsweetened baking chocolate, cut into small pieces, equal sugar substitute (18 packets), unsweetened baking chocolate, grated (optional)

eggs, flour, milk or butter, teas vanilla extract, teas ground cinnamon, teas grated nutmeg, teas salt, butter, sour cream or plain yogurt- we use fat free but any work, brown sugar, strawberries- fresh or frozen (any berries or fruit that you like will work)

fat-free , less-sodium chicken broth, creamy peanut butter, chopped seeded tomato, minced green onions, chopped fresh cilantro, fish sauce, fresh lime juice, grated peeled fresh ginger, minced seeded thai chile, honey, garlic clove, crushed

unbleached white flour, baking soda, cinnamon (optional, but included in nutrition ), salt, unsweetened cocoa powder (not dutch-process), unsweetened cocoa powder (not dutch-process), demerara sugar (or other vegan sugar), canned prunes, pureed (use 1/2 cup), soy yogurt (use 1/3 cup), vanilla extract, balsamic vinegar

bittersweet chocolate, melted, pumpkin (canned or pureed ), sugar, canola oil, vanilla extract, gluten-free flour, dutch-processed cocoa powder, cornstarch (or arrowroot), xanthan gum, baking soda, salt, pumpkin (canned or pureed ), cornstarch (or use arrowroot), soymilk (or other non-dairy milk), sugar, vanilla extract, ground ginger, ground cinnamon, ground nutmeg, ground allspice, handful semisweet vegan chocolate chips

dairy-free margarine (nucoa brand), sugar, dutch-processed cocoa powder, vanilla extract, rice milk

all-purpose flour, fresh corn kernels (about 2 ears ), fat-free milk, granulated sugar, salt, eggs, butter, powdered sugar, ground cinnamon, applesauce, light sour cream

granulated sugar, jello brand vanilla pudding mix, all natural butter-flavored sprinkles, dutch-processed cocoa powder, instant nonfat dry milk powder, water, water, pecan pieces (would be optional)

butter, eggs, milk or nondairy liquid (i use rice ), gf mix (mix follows below), powdered sugar for dusting, gf mix : 2 parts white rice flour, 2/3 part potato starch flour, 1/3 part tapioca flour (mix & this recipe, except sauce, developed by betty hagman - the gluten-free gourmet - buy her book!), sauce, frozen berries (blue/rasp/strawberries or a mix), orange juice or lemon juice, less for thick sauce, more for runny sauce, arrowroot or corn starch (mix small amt in water first), sweetener - sugar , maple syrup, honey or agave