Amazing Fat-Free Fudge! Recipe

Posted by
Rate It!
Amazing Fat-Free Fudge!
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. If using an electric stove, preheat the largest burner to highest setting.
  2. Line a 6 x 8 x 2 pan or dish with aluminum foil.
  3. No need to veggie spray.
  4. The foil since the fudge will not stick.
  5. Combine all ingredients (except the pecan pieces) in a 10 dutch oven.
  6. Place on preheated burner and bring to a full rolling boil.
  7. While stirring continuously - Cook 4.5 minutes, stirring continuously with a.
  8. Stainless steel whisk.
  9. Remove from heat and continue stirring until mixture stops boiling.
  10. Set a sheet pan (approx. 10 x 15 ) on top of a cold wet towel (cold tap.
  11. Water is fine).
  12. Pour mixture onto the sheet pan. Using a spatula, move mixture around so as to combine and blend those fudge crystals beginning to.
  13. Form on the bottom of the pan.
  14. After 2-3 minutes move sheet pan to a fresh cold towel and continue blending.
  15. After a few minutes move sheet to another cold towel and as mixture starts to.
  16. Thicken begin moving and accumulating the mixture to the corner of the pan.
  17. As mixture becomes very thick, pour out into the foil lined pan.
  18. Spread fudge evenly and sprinkle the pecan pieces on top.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 358.32 Kcal (1500 kJ)
Calories from fat 13.9 Kcal
% Daily Value*
Total Fat 1.54g 2%
Cholesterol 0.15mg 0%
Sodium 4.74mg 0%
Potassium 54.83mg 1%
Total Carbs 85.57g 29%
Sugars 58.73g 235%
Dietary Fiber 2.82g 11%
Protein 2.91g 6%
Iron 1.4mg 8%
Calcium 16.1mg 2%
Amount Per 100 g
Calories 321.04 Kcal (1344 kJ)
Calories from fat 12.45 Kcal
% Daily Value*
Total Fat 1.38g 2%
Cholesterol 0.14mg 0%
Sodium 4.25mg 0%
Potassium 49.13mg 1%
Total Carbs 76.67g 29%
Sugars 52.62g 235%
Dietary Fiber 2.53g 11%
Protein 2.61g 6%
Iron 1.3mg 8%
Calcium 14.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top