80011 free chocolate espresso snowcaps Recipes

ground pecans, chocolate wafers, butter, cream cheese, room temp, dark brown sugar, eggs, room temp, sour cream, vanilla, semisweet chocolate, espresso, heavy cream, sugar, semisweet chocolate

lemon wedge, turbinado sugar (raw sugar), chopped bittersweet chocolate, espresso, cooled, best vodka, chilled, creme de cacao, lemon twist

active dry yeast (from a 1/4-oz package), warm whole milk (105-115of), all-purpose flour, plus more for dusting, egg, unsalted butter, softened, sugar, vanilla extract, ground cinnamon, salt, vegetable oil for frying, chocolate espresso , whisky caramel, and/or clementine sauces

gluten free flour (featherlite from blue chip bakery.), gluten free baking powder (bob s red mill.), xanthan gum (blue chip bakery), granulated sugar (kirkland), unsweetened almond milk (blue diamond natural), eggs, unsalted butter, melted, gluten free vanilla (kirkland), gluten free walnuts (kirkland), gluten free chocolate chips (tropical source), spray oil (we use extra virgin olive oil in a misto sprayer.)

rice flour, baking powder, salt, cinnamon, nutmeg, stevia powder (optional), honey, egg, vegan butter, softened, vanilla, unsweetened applesauce, gluten-free chocolate chips

deep dish pie crust, baked and cooled, instant sugar-free chocolate pudding mix

margarine, white sugar, melted milk chocolate, instant coffee, egg, tapioca flour, potato starch, rice flour, xanthan gum, baking soda, icing sugar, for rolling

chocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.

all-purpose flour, unsweetened cocoa powder (not dutch process), instant espresso or 4 tsp instant coffee, baking powder, salt, unsalted butter, softened, light brown sugar, egg, bittersweet chocolate (it can still be warm, just not so hot it would curdle an egg) or 4 oz semisweet chocolate, melted and cooled (it can still be warm, just not so hot it would curdle an egg), milk, powdered sugar, for coating

lemon wedge, turbinado sugar ( raw sugar), chopped bittersweet chocolate, espresso, cooled, best vodka, chilled, creme de cacao, lemon twist

dark semisweet chocolate, espresso shot or 2 tsp dark instant coffee (last resort, please), warm milk, sugar, cream, marshmallows

sugar free chocolate ice cream, sugar free jello chocolate pudding, sugar free hersheys chocolate syrup, low fat whipped cream, almonds, chocoate weight watchers cake , 1 point in box)

sugar-free instant chocolate pudding mix, heavy cream, water, cool whip free , for layering and topping, sugar-free chocolate-covered toffee (russell stover)

gluten-free pie crust, non-dairy whipping cream, gluten-free chocolate pudding mix, milk (or rice )

butter, egg, vanilla, pamelas ultimate baking and pancake mix, sugar-free chocolate chips, fisher chef s naturals chopped pecans, erythritol

fat-free cool whip, fat-free chocolate flavor instant pudding and pie mix, nonfat milk, rum (optional)

margarine, unsweetened applesauce, splenda sugar substitute, liquid egg , well shaken, vanilla, instant coffee, all-purpose flour, cocoa, salt, baking powder, fat-free whipped topping, fat-free chocolate syrup, strawberry

gluten-free chocolate cake mix, unsweetened cocoa powder, powdered sugar, jelly (i use apricot because it doesn tsp have any seeds to worry about), butter, vanilla extract, butter (may need to use more), powdered sugar, semi-sweet chocolate chips