183915 free blueberry slushie almost cream Recipes

granulated sugar, less-fat cream cheese, softened, egg yolks, reduced-fat milk, half-and-half, fresh blueberries, coarsely chopped, powdered sugar, water

sugar, cornstarch, water, fresh or frozen blueberries, lemon juice, graham cracker crumbs (about 36 squares), sugar, ground cinnamon, butter, melted, sugar, instant cheesecake or vanilla pudding mix, heavy whipping cream, milk, vanilla extract

all-purpose flour, margarine, melted, chopped nuts, blueberry pie filling, cream cheese, sugar, cool whip

fresh strawberries, sliced, sugar, butter lb cake (1/2 inch slices, home made or store bought), grand marnier (optional), blueberry sauce, whipping cream, sugar, mascarpone cheese, pure vanilla extract, gingersnap cookies, crushed (home made or store bought)

cream cheese filling, cream cheese, powdered sugar, muffins, unbleached all-purpose flour, sugar, eggs, crushed pineapple, baking soda, vanilla extract (indonesian works well), salt, fresh or frozen blueberries

reduced-fat cream cheese (neufchatel), low-fat vanilla yogurt, honey, freshly grated lemon zest, fresh blueberries

fresh blueberries or 1 (16 oz) package frozen blueberries, brown sugar, gluten-free flour, blend, gluten-free flour, blend, margarine, soymilk, egg, grated lemon rind, vanilla, whipping cream or vanilla ice cream

frozen prepared poundcake (or sugar free angel food cake), lemon, milk, sour cream, topping (can be sugar free ), instant lemon pudding (can be sugar free) or 2 (3 1/2 oz) packages pie filling (can be sugar free), blueberries

pillsbury grands refrigerated buttermilk biscuits (no substitutions), blueberry pie filling, fresh sweetend whipped cream or vanilla ice cream, for serving

butter, softened, plus extra for greasing, granulated sugar, eggs, beaten, self-rising flour, ground almonds, baking powder, low-fat milk, grated lime , zest of, fresh blueberries, coarse sugar, cream (i didn tsp use either of these last two)

brown sugar, melted butter or margarine, blueberry pie filling, cream cheese, graham wafer crumbs, icing sugar

all purpose flour, melted butter, chopped pecans, blueberry pie filling, cream cheese, lg container of cool-whip, xxx sugar

butter or margarine, all-purpose flour, sugar, baking powder, salt, milk, fresh blueberries, sweetened whipped cream

graham cracker crumbs, melted butter, cream cheese, softened, sugar, vanilla, sugar, eggs, pie filling (cherry, blueberry, pineapple, apple, etc), cream (optional)

water, sugar, picked-over blueberries, chopped fresh mint leaves, well-chilled heavy cream, grated fresh lemon zest

fresh blueberries, egg whites, slightly beaten, milk or cream, honey, salt, sugar

pie shell, baked and cooled, fruit-sweetened blueberry yogurt (2 6-oz cartons ), fruit-sweetened blueberry syrup or 2 tbsp jam, equal sugar substitute , opt (1-3 packets, splenda suggested), fat free whipping cream, fresh blueberries, rinsed and drained

gluten free bread any kind cut or tear into cubes, cream cheese cut into 1 cubes, blueberries fresh or frozen, lg eggs, milk little at a time until absorbed, maple syrup or honey, sugar more or less to taste, cornstarch, blueberries fresh or frozen, butter