Blueberry Trifle Recipe

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Ingredients:

Serving

1 lb fresh strawberries, sliced
2 tbsp sugar
8 slices butter lb cake (1/2 inch slices, home made or store bought)
2 tbsp grand marnier (optional)
1 cup blueberry sauce
1 cup whipping cream
2 -3 tbsp sugar
2/3 cup mascarpone cheese
1 tsp pure vanilla extract
4 gingersnap cookies, crushed ( home made or store bought)

Directions:

Place the strawberries in a large bowl. Sprinkle the 2 tablespoons sugar over the strawberries and stir to combine. Let the strawberries sit in the sugar for 15-30 minutes or until the strawberries are nice and sweet.
Cut eight 1/2 inch slices of pound cake. Measure the diameter of the trifle glass and, using a cookie cutter, cut the pound cake slices into eight rounds so they will fit snugly in the glasses. Set aside.
Place the heavy whipping cream, mascarpone, sugar, and vanilla extract in a large bowl. Whip until soft peaks form. Set aside.
To Assemble the Trifles place one round slice of pound cake in the bottom of each trifle glass. Sprinkle each slice of pound cake with 1 teaspoon of Grand Marnier.
Spoon about 1-2 tablespoons of Blueberry Sauce on top of each round of cake.
Cover the sauce with some of the fresh cut-up strawberries.
Place a large dollop of the mascarpone cream on top of the strawberries.
Repeat the layers, starting with the pound cake.
Once the trifle glasses are filled, cover and refrigerate for 12 to 24 hours to allow the flavors to mingle.
Just before serving sprinkle with the crushed Gingersnap Cookies.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1109.96 Kcal (4647 kJ)
Calories from fat	369.21 Kcal
		% Daily Value*
Total Fat	41.02g	63%
Cholesterol	217.02mg	72%
Sodium	310.24mg	13%
Potassium	236.01mg	5%
Total Carbs	182.85g	61%
Sugars	137.66g	551%
Dietary Fiber	4.06g	16%
Protein	9.85g	20%
Vitamin C	46.8mg	78%
Iron	2.7mg	15%
Calcium	102.1mg	10%

Amount Per 100 g
Calories	286.41 Kcal (1199 kJ)
Calories from fat	95.27 Kcal
		% Daily Value*
Total Fat	10.59g	63%
Cholesterol	56mg	72%
Sodium	80.05mg	13%
Potassium	60.9mg	5%
Total Carbs	47.18g	61%
Sugars	35.52g	551%
Dietary Fiber	1.05g	16%
Protein	2.54g	20%
Vitamin C	12.1mg	78%
Iron	0.7mg	15%
Calcium	26.3mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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