Directions:
- Preheat oven to 375°. Place butter in an 8-inch square baking dish; place dish in oven just until butter melts. Remove from oven, and cool 10 minutes.
- Combine flour, sugar, baking powder, and salt in a large mixing bowl; add milk, and mix well. Pour batter into prepared baking dish; sprinkle blueberries over batter. Bake at 375° for 30 minutes or until golden brown. Spoon dessert into individual serving dishes; serve warm with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.29 Kcal (910 kJ) | ||
| Calories from fat | 53.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.9g | 9% | |
|---|---|---|---|
| Cholesterol | 15.71mg | 5% | |
| Sodium | 50.69mg | 2% | |
| Potassium | 237.79mg | 5% | |
| Total Carbs | 38.97g | 13% | |
| Sugars | 23.25g | 93% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 3.06g | 6% | |
| Vitamin C | 7.4mg | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 90.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 159.73 Kcal (669 kJ) | ||
| Calories from fat | 39.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.34g | 9% | |
|---|---|---|---|
| Cholesterol | 11.55mg | 5% | |
| Sodium | 37.27mg | 2% | |
| Potassium | 174.8mg | 5% | |
| Total Carbs | 28.65g | 13% | |
| Sugars | 17.09g | 93% | |
| Dietary Fiber | 1.45g | 8% | |
| Protein | 2.25g | 6% | |
| Vitamin C | 5.4mg | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 66.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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