56 fred tar heel Recipes

active dry yeast, warm water, divided, all-purpose flour, salt, vegetable oil, powdered thyme, sumac, sesame seeds, salt , to taste, extra virgin olive oil (actually just under 1/2 cup ), onion, finely chopped (optional)

sesame seeds , dry roasted, dried thyme, crumbled, dried marjoram or 1 tbsp oregano, crumbled, ground sumac

chicken wings , split at joint and wing tips discarded, soy sauce, dry red wine, sugar, ground ginger

frozen puff pastry shells, fresh asparagus spears , cut into 1-inch pieces, red bell pepper , cut into 1-inch pieces, olive oil, nestle carnation evaporated milk, all-purpose flour, dried tarragon leaves, dry mustard, salt, ground white pepper, brie cheese, rind removed, cut into small pieces, lemon juice

frozen mixed vegetables, salt, butter, melted, sour cream, breadcrumbs or 1/2 cup ritz cracker, crushed, butter, garlic salt, flour, velveeta cheese

soy sauce (low sodium is ok), hearty red wine (cheap is ok), sugar, dry ginger (more if you like ginger), chicken wings (approx . 24)

ducks, quartered and trimmed of excess fat, salt and pepper, garlic powder, purple plums, strained and pits removed, frozen pink lemonade concentrate, fresh lemon juice, dry white wine, soy sauce, grated fresh orange rind, grated fresh lemon rind, powdered ginger, salt and black pepper, garlic powder, worcestershire sauce, brown sugar, catsup, red food coloring, generous amounts, oranges, cut into halves, canned crabapples (rings), maraschino cherries

sugar, shortening, salt, eggs, water, dry yeast, hi-gluten flour

zucchini, evaporated milk, all-purpose flour, butter (more if you need it), kosher salt, ground pepper

morton tender quick salt, hickory smoke salt, garlic salt, mustard seeds, black pepper (whole ), beef, ground

peeled and cubed russet potatoes, fred meyer margarine, salt, low-fat milk

frozen hash browns, butter and herb mashed potato mix. ( i used two 4 oz. idahoan & herb.), butter, softened, cream cheese, softened, shredded monterey jack cheese, sour cream, garlic salt, salt, pepper, boiling water, prepared french-fred onion rings, preheat oven to 350 degrees f.