Directions:
- Preheat oven to 400 degrees F.
- Quarter 2 ducks and trim all excess fat, pricking skin all over to allow fat to escape during cooking.
- Season ducks with salt, pepper, and garlic powder.
- Place ducks in a roasting pan with a rack and bake for 1 hour at 400 degrees F, checking occasionally to make sure meat doesn't burn.
- When ducks have roasted for 45 minutes, begin making the sauce.
- In a food processor or blender, combine the sauce ingredients except for red food coloring and blend until smooth.
- Pour mixture into saucepan and simmer for 10 minutes.
- When ducks have roasted an hour, carefully set aside the duck pieces, remove the fat from the pan drippings and add drippings to the sauce and simmer an additional 5 minutes, adding food coloring to achieve preferred color.
- Back in the roasting pan, place each duck quarter on half of an orange and pour the sauce all over.
- Decrease oven temperature to 300 degrees and roast the ducks for an additional 2 hours, basting every 15 minutes.
- Transfer roasted duck quarters to large serving platters, and garnish platters with the baked oranges topped with crab apple rings and maraschino cherries, and accompanied with saffron rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.92 Kcal (649 kJ) | ||
| Calories from fat | 3.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.41g | 1% | |
|---|---|---|---|
| Cholesterol | 8.18mg | 3% | |
| Sodium | 1084.75mg | 45% | |
| Potassium | 259.62mg | 6% | |
| Total Carbs | 28.69g | 10% | |
| Sugars | 22.44g | 90% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 3.2g | 6% | |
| Vitamin C | 40.9mg | 68% | |
| Iron | 0.6mg | 3% | |
| Calcium | 48.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 88.22 Kcal (369 kJ) | ||
| Calories from fat | 2.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.23g | 1% | |
|---|---|---|---|
| Cholesterol | 4.66mg | 3% | |
| Sodium | 617.71mg | 45% | |
| Potassium | 147.84mg | 6% | |
| Total Carbs | 16.34g | 10% | |
| Sugars | 12.78g | 90% | |
| Dietary Fiber | 1.06g | 7% | |
| Protein | 1.82g | 6% | |
| Vitamin C | 23.3mg | 68% | |
| Iron | 0.3mg | 3% | |
| Calcium | 27.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Crock Pot Asian-Inspired Beef Ribs
Soy sauce, Ginger, minced, Garlic, crushed, Hoisin sauce and 9 more.. -
Lamb Loin Chops (For the Grill) With Cafe De Paris Butter
Worcestershire sauce, Lemon juice, Garlic clove (crushed ) and 7 more.. -
Soy-Glazed Scallops
Lemon juice, Canola oil, Reduced-sodium soy sauce, Honey and 3 more.. -
Jalapeno Plum Sauce
Soya oil, Red onion, small dice, Garlic, minced and 8 more.. -
Spicy Smoked Ribs With Pineapple Rum Glaze
Racks of baby-back pork ribs , membrane removed and 30 more.. -
Chinese Long Noodles
Vegetable oil, Onions, minced and 17 more.. -
Crock Pot Baked Beans
Hamburger, Sweet bulk sausage, Onion, diced and 6 more.. -
Spinach Toss Salad
Fresh spinach, Water chestnuts, sliced and 8 more.. -
Barbecued Lamb Kabobs
Boneless leg of lamb, cut into 1-inch cubes and 14 more.. -
Barbecued Lamb Kabobs
Boneless leg of lamb, cut into 1-inch cubes and 15 more.. -
Chinese Chicken Salad
Boneless skinless chicken breast halves (about 1 1/2 lbs.... and 18 more.. -
Favorite Meatloaf
Soft bread, Milk, Eggs, Ground beef and 7 more..
Also Try
-
-
The Great American Macaroni and Cheese
Sharp cheddar cheese, grated, Mozzarella cheese, grated and 10 more.. -
-
-
Fred's Green Chile & Chicken Enchiladas
Shredded cooked chicken, Butter or 2 tbsp margarine and 14 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
