117580 freckled zucchini lemon Recipes
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zucchini, onion, chopped, unsalted butter and12 Morezucchini, onion, chopped, unsalted butter, boiling potatoes, chopped garlic, crumbled saffron threads, chicken broth, turkish or 1/2 california bay leaf, fresh thyme leaves, chilled heavy cream, fresh lemon juice, salt, black pepper, sea scallops (4 oz total), tough muscle removed from side of each if necessary, vegetable oil5 hour 30 min, 15 ingredients
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zucchini, trimmed, coarse kosher salt, sliced green onions and10 Morezucchini, trimmed, coarse kosher salt, sliced green onions, chopped fresh dill, chopped fresh mint, garlic cloves, minced, grated lemon peel, panko (japanese breadcrumbs), egg, beaten to blend, coarsely crumbled feta cheese, canola oil (for frying ), plain whole-milk or reduced-fat greek-style yogurt (for garnish), chopped fresh dill (for garnish )3 hour 30 min, 13 ingredients
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Grilled Chicken Breasts with Fire Roasted Tomato Sauce Roasted Zucchini with Oregano and Lemon (Robin Miller)boneless, skinless chicken breast halves, salt and8 Moreboneless, skinless chicken breast halves, salt, freshly ground black pepper, roma (plum) tomatoes, halved, zucchini , halved lengthwise, lemon , juice and zest, dried oregano, balsamic vinegar, hot sauce, chili powder50 min, 11 ingredients
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Zucchini Fritters (Michael Symon)zucchini, salt, chopped mint, chopped dill and11 Morezucchini, salt, chopped mint, chopped dill, scallion, white and green parts sliced thinly on the bias, minced garlic, zest of 1 lemon, black pepper, feta cheese, roughly chopped, egg, flour, canola oil for frying, greek yogurt, picked dill, to garnish, lemon zest, to garnish40 min, 15 ingredients
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Zucchini with Green Peppercorns, Lemon, and Parmesan (Kathleen Daelemans)lemon, juiced, extra-virgin olive oil and4 Morelemon, juiced, extra-virgin olive oil, coarse grained salt and cracked black pepper, green peppercorns, drained and smashed, zucchini , sliced lengthwise into paper thin slices, see note, parmesan , sliced into long curls15 min, 6 ingredients
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Zucchini Pancakes Dated 1964zucchini coarsely grated, freshly chopped parsley and8 Morezucchini coarsely grated, freshly chopped parsley, chopped lemon zest, chopped garlic, salt, freshly ground black pepper, eggs, flour, olive oil, lemon wedges for garnish10 min, 10 ingredients
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Zucchini-ricotta Fritterszucchini (about 7 oz each),coarsely shredded and9 Morezucchini (about 7 oz each),coarsely shredded, garlic cloves,vert thinly sliced, lg. scallions,very thinly sliced, ricotta cheese, eggs, grated lemon zest, kosher salt and fresh ground black pepper, all purpose flour, olive oil, for frying, lemon wedges for serving.10 ingredients
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Zucchini and Lemon Saladzucchini, fresh lemon juice, goat cheese, crumbled and2 Morezucchini, fresh lemon juice, goat cheese, crumbled, plum tomato, diced, black pepper5 ingredients
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Zucchini-Wrapped Fish Filletszucchini, trimmed and4 Morezucchini, trimmed, extra-virgin olive oil, divided, plus additional for brushing, fresh basil leaves, halibut or salmon fillet (preferably wild salmon), skinned, fresh lemon juice25 min, 5 ingredients
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Zucchini Parmesan Latkeszucchini, russet potatoes, peeled, lemon juice and10 Morezucchini, russet potatoes, peeled, lemon juice, chopped scallions, grated parmesan cheese, chopped garlic, chopped parsley, salt, pepper, sugar, flour, eggs, peanut oil for frying13 ingredients
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