3625 frappe madison vegan Recipes

nutritional yeast (available at natural food stores), whole almond, salt

red potatoes, chopped parsley, scallions, finely sliced, salt, pepper, dijon mustard, olive oil, pineapple juice, cider vinegar, basil leaves, salt and pepper, to taste

ground cinnamon, sugar, cocoa powder (dark chocolate preferred), chocolate chips (i used semi sweet, your choice-good with bittersweet), marshmallows, to garnish (optional)

soft silken tofu, vanilla-flavored soymilk or 16 oz rice milk, vanilla extract, white sugar, brown sugar, ground turmeric, rum (optional) or 1/2-1 cup brandy (optional), nutmeg (to garnish )

ziti pasta, gimmie lean sausage flavor, pasta sauce (muir glen tomato basil is excellent), white onion, finely chopped, garlic cloves, minced, fresh basil, coarsely chopped, leaves fresh basil , torn, fresh oregano, coarsely chopped, soy mozzarella cheese, grated, vegetable oil

cocoa powder (rounded), sugar (level), strong coffee, hemp milk (or a nut milk), dark chocolate (70%), vanilla extract, soy whip (optional)

uncooked millet, rinsed, olive oil, cinnamon, onion, finely chopped, garlic cloves, finely chopped, sliced mushrooms, sunflower seeds (whole or ground ), oats (flaked ), tamari, nutritional yeast, thyme, basil, parsley, sage, oregano, allspice, cayenne, vegetable broth, pastry for double-crust pie

vegan margarine, brown sugar, caster sugar, egg, beaten, rice flour, soy flour, dark chocolate, chopped, dark chocolate, melted

all-purpose flour, all-purpose flour, cocoa powder, baking powder, salt, water, rice or 1 -1 1/2 cup soymilk, canola oil, pure maple syrup, vanilla extract, almond extract (optional), semi-sweet chocolate chips, canola oil or cooking spray, for pan

eggplant (italian sort, not the long japanese type), zucchini, russet potatoes, olive oil, olive oil, shallots, thinly sliced, garlic cloves, minced, vegetable broth (or wine), crushed tomatoes, dried oregano, ground cinnamon, bay leaf, sea salt, soft silken tofu, pine nuts, lemon juice, arrowroot, garlic clove, nutmeg, sea salt (or to taste), pepper, breadcrumbs

tempeh, vegetarian sausage, vegetarian chicken flavored broth mix (check a hfs), olive oil, additional for cooking, tabasco sauce, cayenne, artichoke heart, rice, water, salt and pepper, rotel diced tomatoes , it doesn tsp say the oz, onion , dinced, red bell pepper, sliced, green bell pepper, sliced

tomato sauce (prego basil and garlic is good), leaves basil, garlic cloves, minced, crushed red pepper flakes, fresh ground black pepper (to taste), salt (to taste), vegetarian bacon (i like smart bacon or tempeh strips), pasta shells (or any other pasta you prefer)

onion, chopped, celery ribs, chopped, olive oil, garlic cloves, firm tofu, water, broccoli, chopped, russet potato, baked and peeled, vegetables , boullion, salt , to taste, pepper , to taste, cayenne pepper (optional)

all-purpose flour, old fashioned oats, baking powder, salt, creamy peanut butter, soymilk, sugar

firm tofu, sliced mushrooms, sliced black olives, drained, chopped sun-dried tomatoes (, in olive oil ), turmeric, salt

amaranth, water, olive oil, spinach, tomatoes, mushrooms, sliced, basil, oregano, garlic clove, minced, onion, minced

extra firm tofu, soymilk, plain, salt, green onion, finely chopped, oil, olive oil, potatoes, small chunks (about 1 1/4 cups), salt, bell pepper, chopped, onion, chopped, garlic cloves, pressed, tomato, finely chopped, salt and pepper