55 franks sauce buffalo dip Recipes
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store-bought rotisserie-cooked chicken and15 Morestore-bought rotisserie-cooked chicken, hot sauce (recommended frank s red hot), ground black pepper, sharp cheddar cheese, grated, sliced green onion , green tops as well, all-purpose flour, eggs, lightly beaten, panko breadcrumbs, vegetable oil, for frying, mayonnaise, blue cheese, crumbled, hot sauce, worcestershire sauce, salt, lemon, juiced, minced garlic30 min, 16 ingredients
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grilled chicken breasts, cream cheese, softened and5 Moregrilled chicken breasts, cream cheese, softened, ranch dressing, pepper sauce, such as franks red hot, shredded cheddar cheese, celery, cleaned and cut into 4 inch pieces, chicken in a biscuit crackers , by nabisco (chicken-flavored)20 min, 7 ingredients
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Buffalo Chicken Dipchicken breasts cooked and cubed or shredded and5 Morechicken breasts cooked and cubed or shredded, bricks cream cheese, shredded cheddar (i use sharp), crumbled blue cheese ., buffalo wing sauce (i use franks red hot )6 ingredients
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Buffalo Chicken Bitesboneless skinless chicken breasts, eggs and7 Moreboneless skinless chicken breasts, eggs, buttermilk (you ll need the rest of the container for the dipping sauce), flour, butter, distilled white vinegar, hot sauce (crystal brand or franks), oil (for frying, your choice ), buttermilk ranch salad dressing mix (follow directions)50 min, 9 ingredients
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Buffalo Chicken Skewers With Blue Cheese Dipping Saucebutter and8 Morebutter, hot pepper sauce (like louisiana or franks not tabasco), cider vinegar, italian salad dressing mix (good seasons .6 oz dry packet), chicken tenders, rinsed and patted dry, vegetable oil, salt and pepper, to taste, wooden skewer (soaked in water for 30 minutes to avoid burning), blue cheese dressing30 min, 9 ingredients
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Buffalo Chicken Dipwhole chicken roasted or 4 boneless skinless chicken halv... and5 Morewhole chicken roasted or 4 boneless skinless chicken halves cooked & shredded, franks hot sauce bottle, cream cheese (2 -8oz packages) softened, ranch dressing (bottle), monterray jack or cheddar cheese, celery (optional) chopped45 min, 6 ingredients
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Buffalo Chicken Dipchicken breasts - 4 breasts, poached & shredded and5 Morechicken breasts - 4 breasts, poached & shredded, franks hot sauce, cream cheese, ranch dressing - or blue cheese dressing, celery - minced (optional), cheddar cheese shredded6 ingredients
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Buffalo Chicken Dipboneless skinless chicken breast, franks red hot sauce and3 Moreboneless skinless chicken breast, franks red hot sauce, cream cheese, blue cheese dressing, shredded cheddar cheese40 min, 5 ingredients
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Buffalo Chicken Wing Dipcream cheese, maries or marzettis bleu cheese dressing and3 Morecream cheese, maries or marzettis bleu cheese dressing, lg . or 4 sm. chicken breasts (cook & dice), roughly 8- 10 oz. frank s red hot sauce, i only use 3- 4 oz s15 min, 5 ingredients
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Buffalo Chicken Tenders and Bleu Cheese Diptyson lean buffalo style chicken tenders and5 Moretyson lean buffalo style chicken tenders, cream cheese, room temperature, crumbled blue cheese, lemon juice, drops frank s red hot sauce, light sour cream35 min, 6 ingredients
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Buffalo Grilled Shrimp with Blue Cheese Dip and Celerysour cream, chopped scallions, chopped flat-leaf parsley and8 Moresour cream, chopped scallions, chopped flat-leaf parsley, crumbled blue cheese (2 oz), fresh lemon juice, milk, jumbo shrimp (1 1/2 to 2 lb), peeled , leaving last shell segment and tail fan attached, then deveined, olive oil, unsalted butter, melted, hot sauce such as frank s redhot, celery, cut into 4-inch sticks40 min, 11 ingredients
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