660 franks Recipes

butter, onion, chopped, minced garlic, sauerkraut, undrained, water, dark brown sugar, red wine vinegar, frankfurters (or kosher-style beef franks)

pam grilling cooking spray, white wine vinegar, granulated sugar, ground black pepper, kosher salt, spicy brown mustard, celery seed, broccoli cole slaw, beef hebrew national jumbo beef franks, patted dry, brat buns, original barbecue sauce, divided

pam grilling pam grilling cooking spray, ears fresh corn, shucked, wesson wesson pure vegetable oil, divided, hebrew national beef hebrew national beef franks, red onion, chopped (about 1/2 cup), red bell pepper, chopped (about 1/2 cup), black beans, drained, rinsed, chunky salsa, chopped fresh cilantro (optional)

elbow macaroni, cooked (use leftover from day before or make ahead), frankfurter , sliced (optional turkey, or vegan franks), butter (or use of olive oil, or smart balance y spread), onion, chopped, celery, chopped, green pepper, chopped, jalapeno pepper, minced (optional also de-seeded and de-veined), garlic, minced, chili powder, ground, ground red pepper (optional), ground pepper, salt (to taste), kidney beans, drained, cannellini beans, drained, condensed tomato soup, water (adjust if too thick), vinegar, worcestershire sauce, brown sugar, soft hamburger buns, onions, minced (for topping )

frank hot dogs, all-purpose flour, baking powder, salt, cornmeal, sugar, melted bacon drippings, egg, beaten, buttermilk, baking soda

butter, garlic powder, tomato soup, water, minute rice, parmesan cheese

sugar, cornstarch, cinnamon, orange juice, cider vinegar, lil smokie cocktail franks

head cabbage, potatoes, peeled and quartered, baby carrots, onion, garlic franks

cream cheese, softened, baked chicken breasts , cut into small dime size chunks, redhot original cayenne pepper sauce or 1/2 cup frank s redhot buffalo wing sauce, bleu cheese salad dressing, crumbled blue cheese, assorted fresh vegetables, assorted cracker, for dipping

bottled barbecue sauce, orange marmalade, dry mustard, hot dogs, quartered and butterflied or 1 lb mini smoked cocktail franks

whiting, salt and freshly ground black pepper, flour , as needed, egg, beaten, cornmeal , as needed, oil, for frying, mayonnaise , to taste, beef frank, cooked , cut in 1/2 lengthwise, onion, sliced thin and sauteed, baby spinach , as needed, hard roll, crushed red pepper , to taste

all-purpose flour, cornmeal, sugar, paprika, egg, lightly beaten, milk, kosher salt and freshly ground pepper, vegetable oil, for frying, cocktail franks, frozen curly french fries, thawed slightly (about 1 lb), sriracha (hot asian chili sauce) juice of 1/2 lime, mayonnaise

two 12-oz package. refrigerated biscuits, dijon mustard, pure maple syrup, chipolte chile in adobo sauce ,2 tsp sauce reserved, ketchup, cocktail franks

chicken frankfurters or chicken sausage - pick a flavor that sounds like it will pair up well with the kraut, like apple and onion sausage, vegetable oil or other light oil, divided, green apple, peeled and diced, red onion, thinly sliced, head red cabbage, quartered, cored and shredded, grated nutmeg , eyeball it, cumin seeds or 2 tsp ground cumin, grill seasoning (recommended: montreal steak seasoning by mccormick ), cider vinegar , eyeball it, dark brown sugar, frank rolls, split and toasted, spicy brown mustard , to pass at the table

franks red hot sauce, franks prepared buffalo wing sauce, butter, vinegar, heaping tbsp. basil, heaping tbsp. celery seed not celery salt, heaping tbsp. cajun seasoning, honey, fennel seed, lemon juice

aprox. chicken wings (cut with tips removed ), my marmie s bar-b-que sauce # 384065 (i have used other bbq sauce with okay but not wowwweee results.), frank, redhot sauce (less franks for less zip )

chicken frankfurters, onion, chopped, ginger-garlic paste, tomato, chopped, cilantro, chopped, oil (to cook ), salt, water, chili powder