2113 franks perfect Recipes
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sugar, all-purpose flour, cocoa, baking powder and13 Moresugar, all-purpose flour, cocoa, baking powder, baking soda, salt, eggs, milk, vegetable oil, vanilla extract, boiling water, perfectly chocolate chocolate frosting, butter or margarine, cocoa, powdered sugar, milk, vanilla extract45 min, 17 ingredients
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ground beef chuck, white onions, chopped and9 Moreground beef chuck, white onions, chopped, diced tomatoes with juice, tomato sauce, beer, spicy chili beans, worcestershire sauce, hot pepper sauce (e.g. tabasco), or to taste, chili powder, fresh jalapeno peppers, seeded and chopped, red pepper flakes , or to taste (optional)2 hour 20 min, 11 ingredients
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olive oil, divided, onion, chopped, garlic cloves, smashed and10 Moreolive oil, divided, onion, chopped, garlic cloves, smashed, sweet italian sausage links (about 6), divided, cannellini (white kidney) beans, rinsed, dry white wine, flat-leaf parsley stems, thyme, bay leaves, low-sodium chicken broth, unsalted butter, chopped fresh herbs (such as oregano, flat-leaf parsley, and tarragon), divided, kosher salt , freshly ground pepper13 ingredients
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Tips For The Perfect Cheesecake
use these tips to create , bake and store your perfect ch... and16 Moreuse these tips to create , bake and store your perfect cheesecake, bring all ingredients to room temperature before mixing. this usually takes 30 minutes., soften cream cheese in the microwave : place unwrapped 8 oz cheese in a microwaveable bowl and microwave on high for 15 seconds. add 15 seconds for each additional bar of cheese., mix filling only until combined. don tsp over-mix ., use a springform pan so that the sides can be removed ., butter sides or use a metal spatula around the edges immediately after removing the cheese cake from the oven., place springform pan on a shallow pan , like a pizza pan , or cover bottom and up 1 inch around the sides with aluminum foil to avoid leaks in the oven., place a shallow pan of water in rack below cheesecake to keep oven moist., open oven door while baking ., a perfectly baked cheesecake will be puffed around the edges. when shaken , about an inch in diameter in the center should jiggle., cool slowly (about an hour) on a wire rack, away from any drafts., store in the refrigerator, loosely covered, for up to four days ., bottom of the pan can be removed from the cheesecake once the cake has firmed in the refrigerator. use two spatulas to move cake to serving platter., garnishing a cheesecake should only be done within 1 to 3 hours of serving., cheesecakes taste best when brought to room temperature. this takes about 30 minutes., securely wrap an already firm (about 4 hours in the refrigerator) cheesecake to be put in the freezer. cheesecakes can be kept for up to 2 months in the freezer., thaw frozen cheesecake overnight in the refrigerator .17 ingredients -
Marmie's '... on the Way Home from Buffalo...chicken Wings
aprox. chicken wings (cut with tips removed ) and2 Moreaprox. chicken wings (cut with tips removed ), my marmie s bar-b-que sauce # 384065 (i have used other bbq sauce with okay but not wowwweee results.), frank, redhot sauce (less franks for less zip )55 min, 3 ingredients -
Uncle Tony's Hot Wing Sauce
franks red hot sauce, franks prepared buffalo wing sauce and8 Morefranks red hot sauce, franks prepared buffalo wing sauce, butter, vinegar, heaping tbsp. basil, heaping tbsp. celery seed not celery salt, heaping tbsp. cajun seasoning, honey, fennel seed, lemon juice15 min, 10 ingredients -
Frank the Tank's Red Dragon Ale
water, crystal malt, roasted barley and8 Morewater, crystal malt, roasted barley, pale liquid malt extract, fuggles hops, fuggles hops, east kent goldings hops, irish moss (carrageen), cold water, irish ale yeast, corn sugar (dextrose)3 hour , 11 ingredients -
Frank's Chocolate Chip
flour, brown sugar, sugar, baking soda, salt, vanilla and2 Moreflour, brown sugar, sugar, baking soda, salt, vanilla, eggs, semi sweet chocolate chips8 ingredients -
Frank's Quick Salmon in Pot Dinner
sockeye salmon, chopped onions, butter, fat free milk and1 Moresockeye salmon, chopped onions, butter, fat free milk, rice flour5 ingredients -
Frank Sinatra's Barbecued Lamb
leg of lamb , boned and butterflied, olive oil and4 Moreleg of lamb , boned and butterflied, olive oil, wine vinegar, garlic, crushed, salt, prepared mustard6 ingredients
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