120 franks hot sauce buffalo Recipes

all-purpose flour, garlic powder, paprika, onion powder, salt, ground red pepper, egg whites, lightly beaten, panko breadcrumbs, chicken breast , cut into 1/2-inch-thick strips, hot sauce (such as franks ), worcestershire sauce, butter, fat free blue cheese dressing

hot pepper sauce, i like franks, oil, cayenne pepper, frozen mrs. tsp s pierogi

boneless skinless chicken breasts, hot sauce (franks , footy s, etc.), blue cheese or 1 (16 oz) bottle ranch dressing, cream cheese, shredded cheddar cheese (or more if you really love cheese)

cream cheese, cream of chicken soup, chunk chicken, drained, hot pepper sauce, i prefer franks red hot, ranch dressing, cheddar cheese, shredded

franks red hot pepper sauce, cooking oil, boneless skinless chicken breast halves, ranch dressing or 1/4 cup bleu cheese salad dressing, shredded lettuce, shredded monterey jack cheese, flour tortillas (warmed ), garlic powder , to taste, salt , to taste, pepper , to taste

diced cooked chicken, hot pepper sauce (like franks ), melted butter, shredded monterey jack cheese, flour tortillas

grilled chicken breasts, cream cheese, softened, ranch dressing, pepper sauce, such as franks red hot, shredded cheddar cheese, celery, cleaned and cut into 4 inch pieces, chicken in a biscuit crackers , by nabisco (chicken-flavored)

chicken wings (24 flaps & drums once cut), chicken seasoning (weber grill creations kick n ), buffalo wing sauce (franks buffalo hot or budweiser mild & tangy wing sauce)

cream cheese softened, blue cheese or ranch dressing, franks red hot sauce, blue cheese or mozerella cheese or cheaddar cheese crumbled or shredded, whole chicken breasts grilled and shredded

boneless chicken breasts, boiled, drained & shredded with two forks, original frank s red hot sauce (do not use tabasco), cream cheese, ranch dressing, chopped celery, shredded monterey jack cheese

canned chicken, chunks (twice the size of can of tuna), philadelphia cream cheese, ranch dressing (original), red hot sauce (franks or durkees)

cooked*, then shredded , chicken, cream cheese, franks red hot sauce (or your favorite ), chopped celery, blue cheese, crumbled, shredded monterey jack or mozzarella cheese, used rotisserie chicken

chicken breasts (boneless, skinless ), franks red hot buffalo wing sauce, cream cheese (softened ), hidden valley ranch dressing, cheddar cheese, garlic salt, tostitos scoops tortilla chips for dipping

chicken breasts cooked and cubed or shredded, bricks cream cheese, shredded cheddar (i use sharp), crumbled blue cheese ., buffalo wing sauce (i use franks red hot )

coriander, paprika, chili powder, light brown sugar, dry mustard, dry oregano, dried thyme, pork baby back rib racks (cleaned and fell removed), melted butter, hot pepper sauce (frank s hot red recommended), blue cheese dressing, crumbled blue cheese, celery rib

boneless, skinless chicken breast, salt and pepper, sweet paprika , 1 /3 palm full, chili powder , 1/3 palm full, a drizzle extra-virgin olive oil, butter, cayenne pepper sauce , preferred brand frank s red hot, bib or leaf lettuce leaves, crusty rolls, split, sour cream, scallions, thinly sliced, blue cheese, crumbled, red onion, thinly sliced, ribs celery, cut into sticks, carrots, peeled and cut into sticks

butter, hot pepper sauce (like louisiana or franks not tabasco), cider vinegar, italian salad dressing mix (good seasons .6 oz dry packet), chicken tenders, rinsed and patted dry, vegetable oil, salt and pepper, to taste, wooden skewer (soaked in water for 30 minutes to avoid burning), blue cheese dressing

chicken wing pieces (thawed if frozen ), red hot cayenne pepper sauce (or more to taste), butter, melted