1231 frank supper Recipes

redhot original cayenne pepper sauce, real butter, cooking oil (i use canola)

baking potatoes, chili powder, garlic powder, garlic salt, egg white

tube (8 oz) refrigerated reduced-fat crescent rolls, dijon mustard, shredded reduced-fat swiss cheese, salt-free seasoning blend, reduced-fat hot dogs

fat-free (or nearly ) franks with 40 - 45 calories each (like hebrew national 97% fat free), refrigerated pillsbury reduced fat crescent rolls (unprepared )

smoked sausage (or 1 lb sausage, franks, or any sausage and 1 lb pork chops or ribs), sauerkraut, rinsed and drained, applesauce, flour, onion, chopped, caraway seed

baking potatoes , scrubbed clean to eat, extra virgin olive oil , plus some for drizzling (evoo), salt & freshly ground black pepper, milk, blue cheese, crumbles, scallions, white and green parts, chopped, salt & freshly ground black pepper, chicken tenders, cut into bite-size pieces, garlic cloves, chopped, hot sauce (like franks or other favorite buffalo type hot wing sauce), butter, carrot sticks, celery rib, sour cream (to garnish ) (optional)

new york strip steaks, french bread, toasted, freshly grated parmesan cheese, unsalted butter, green onions with tops, finely chopped, garlic clove, minced, sour cream, worcestershire sauce, drops frank s red hot sauce or 6 -8 drops jalapenos, sauce

chicken wing pieces (thawed if frozen ), red hot cayenne pepper sauce (or more to taste), butter, melted

dozen medium-size shrimp (cooked and halved lengthwise), crab meat, cooked, fresh mushrooms, sliced, green onions, chopped, sour cream, eggs (2 per omelette), grated swiss cheese, butter or margarine

cream style corn (jolly green giant), frozen chopped broccoli, cooked and drained, egg, beaten, butter, melted, minced onion, salt to taste, pepper to taste, sleeve ritz crackers, crumbled, butter melted, paprika

red kidney beans drained, lima beans drained, spaghetti sauce with mushrooms, white onion chopped, shredded cheddar cheese, frankfurters

beans -- assorted, smoked ham -- cut in bite size, qt water, tomatoes -- chopped & juice, ea onion , lg -- chopped, chili powder, ea lemon juice, salt & pepper to taste, liquid smoke, tabasco sauce or to taste

juice from a fresh lemon, dijon mustard, extra virgin olive oil, head hothouse grown boston lettuce, pitted black olives, pressed garlic, head red leaf lettuce, head romaine hearts

yellow or green zucchini sliced lengthwise, 1/4 thick, salt, olive oil, olive oil plus extra for pan , if needed, red onion sliced into 1/2 rounds, mint, leaves only, tomatoes, sherry or red-wine vinegar

onion, chopped, butter or margarine, catsup, vinegar, salt, pepper, sugar, paprika, chili powder, prepared mustard, hot sauce, worcestershire sauce, frankfurters

franks red-hot thick cayenne pepper sauce, ground beef, hamburger buns

head cabbage , cut into 1-inch pieces, hot dogs, halved, butter, king arthur unbleached all-purpose flour, salt, milk, prepared mustard

beef pot roast (4 to 5 lb), white vinegar, bay leaves, whole peppercorns, onion, sugar, salt, garlic cloves, peeled and halved, canola oil, gingersnaps, crushed, noodles or dumplings