Directions:
- Buy only fresh chicken wings -approx 2 1/2 lbs. chicken wings or more!
- Wash good; cut off tips; sever the wingetts from the wing if you like (I keep mine whole)
- While you're preparing chicken; put oil in fryer to get hot to 400 degrees
- Use a metal bowl (or microwave glass bowl) place 2 tablespoons of REAL butter and place on stove top to melt (I use low setting so to melt slowly) add about 1/2 cup to full cup of Frank's HotSauce to melted butter and let it simmer on low while you're cooking wings
- Dry chicken with very clean hand towel or paper towels (water makes oil pop!)
- After wings are ready; gently place them in oil to cook approx. 14 minutes
- (I like mine extra crispy)-then spoon out
- Immediately place in bowl with butter & sauce; swivel around to coat wings
- Serve with Ken's Buttermilk Ranch dressing (or Bluecheese) and celery sticks
- I know it's simple but making the crispy skin is very important-I have to say this is my favorite food :) Hope you enjoy them like I do.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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