25131 frank quick salmon dinner Recipes

potatoes, peel and slice thin, boiling water, to cover, salmon, frozen peas, coarsely grated carrot, minced onion, egg, milk, salt, pepper, basil, butter, melted, corn flake crumbs

boneless and skinless canned salmon (pink or red ), crushed low-fat saltine crackers, egg substitute, old bay seasoning, chopped fresh parsley (, or 1 tsp. dried ), black pepper, canola oil or olive oil, lemon wedge, tartar sauce

olive oil, salmon fillets, skinned (3-4 pieces), couscous, snow peas, frozen green peas, lemon , juice and zest of, fresh mint, finely chopped

tiny new potatoes , scrubbed and halved, extra virgin olive oil, asparagus , cut into 1 inch pieces, fresh dill, chopped, lemon zest, grated, garlic clove, minced, salt, fresh ground pepper, salmon steaks

salmon, drained and flaked, cream of chicken soup, quick-cooking rolled oats, onion, chopped, egg, cracker crumb, milk, canola oil (for frying )

salmon (1 can), quick oats, uncooked, onion, finely chopped, eggs, slightly beaten, worcestershire sauce, cooking oil (optional), parsley, minced, lemon juice

quick-cooking grits, milk, garlic salt, ground red pepper, salt, cheddar cheese, salmon fillets, salt, ground pepper, olive oil, half-and-half, cream cheese, parmesan cheese, tomato

sockeye salmon, chopped onions, butter, fat free milk, rice flour

salmon fillets, skin removed, 3/4-inch thick (fresh or frozen ), coarsely chopped fresh oregano, coarsely chopped fresh cilantro, sliced green onion, garlic clove, fresh lemon juice, olive oil, salt, pepper

refrigerated quick crescent dinner rolls, preheat oven to 375 degrees f. lightly grease 13x9 inch pan. separate crescent dough into 2 large rectangles. press rectangles over bottom aned 1/2 inch up sides of prepared pan to form crust.; seal perforations. bake crust for 5 minjtes., in medium bowl, combine the following, beaten egg, chopped pecans, sugar, dark corn syrup, butter, melted, vanilla, pour over partially-baked crust. return to 375 degree oven and bake for 18 to 22 minutes, until golden brown., cool. cut into bars. makes 2 dozen bars

butter or 1 tbsp margarine, all-purpose flour, ketchup, milk, salmon, drained,flaked ,and picked over, salt and pepper, instant mashed potatoes (or 3 cup. leftover mashed potatoes), shredded cheddar cheese

elbow macaroni, salmon, drained and flaked, marinated artichoke hearts , with oil, italian dressing, capers

frozen hash brown potatoes, thawed, chopped yellow onion, canned salmon, squeezed dry and flaked with a fork, eggs, lightly beaten, chopped fresh dill or 2 tsp dried dill, dijon mustard, ground black pepper, salt, unflavored dry breadcrumbs, extra virgin olive oil, sour cream

condensed cream of potato soup, undiluted, half-and-half cream, salmon, drained, bones and skin removed, dill weed, salt, white pepper, crushed red pepper flakes

egg, cornmeal, flour, pepper, baking powder, milk, salt, pink salmon, remove bones and skin if desired