1929 fragrant prune tagine Recipes

  • North African Quick Tagine-Style Chicken
    extra virgin olive oil , 2 turns of the pan and
    19 More
    extra virgin olive oil , 2 turns of the pan, garlic cloves, smashed beneath the flat of your knife with the heel of your hand, discard skins, boneless skinless chicken breasts, cut into large bite-size pieces, montreal chicken seasoning (recommended ( montreal seasoning by mccormick) or 1 1/2 tsp salt and pepper (coarse salt and coarse pepper), yellow onion, quartered and sliced, pitted prunes, coarsely chopped, golden raisin, low sodium chicken broth , available in paper containers on soup aisle, ground cumin, sweet paprika , eyeball it, ground coriander , eyeball it, turmeric , eyeball it, cinnamon , a couple pinches, chicken stock, couscous, extra virgin olive oil , eyeball it, scallions, finely chopped, chopped cilantro leaves or flat leaf parsley, chopped scallion, mango chutney , any variety and brand (available on the condiment or international food aisles)
    35 min, 20 ingredients
  • Lamb tagine
    olive oil, turmeric, ground ginger, lamb, cut in cubes and
    11 More
    olive oil, turmeric, ground ginger, lamb, cut in cubes, onions, 1 diced,1 sliced, saffron, cilantro , tied, chicken broth, pitted prune, dried apricot, honey, cinnamon, red pepper, salt and pepper, toasted sesame seeds
    2 hour 15 min, 15 ingredients
  • Chicken Tagine With Pine-Nut Couscous
    olive oil, bone-in chicken thighs (with skin ) and
    18 More
    olive oil, bone-in chicken thighs (with skin ), onion, thinly sliced (about 2 cups), garlic cloves, minced, minced fresh ginger, ground cinnamon, turmeric, coriander, fresh ground black pepper, cardamom pods, lightly crushed, dried red chilies , such as arbol, salt, dried apricots, halved, pitted prunes, halved, reduced-sodium chicken broth, fresh flat leaf parsley , plus, minced fresh parsley leaves, couscous, lightly toasted pine nuts, grated fresh lemon zest
    1 hour 30 min, 20 ingredients
  • Quick & Easy Chicken Tagine
    extra virgin olive oil and
    16 More
    extra virgin olive oil, garlic cloves, smashed by a side of knife, rachael ray style, boneless skinless chicken breasts (4 8-oz breasts, each breast cut into large cubed pieces), sweet onion, sliced, pitted prunes, coarsely chopped, raisins (i prefer golden ), chicken stock, ground cumin, sweet paprika, ground coriander, turmeric, coarse salt (grey works perfect), fresh coarse ground black pepper, cinnamon, chili powder, cayenne pepper (or more to taste), chopped cilantro leaf
    18 min, 17 ingredients
  • Moroccan Tagine of Chicken With Apricots
    boneless skinless chicken thighs and
    14 More
    boneless skinless chicken thighs, garlic cloves, crushed (for marinade), orange juice, extra virgin olive oil, chopped fresh cilantro, chopped fresh mint, ground cumin, ground nutmeg, extra virgin olive oil, yellow onion, garlic clove, minced, dried apricot , soaked overnight just covered by water, prune (that have been quartered), chicken stock, kosher salt
    14 min, 15 ingredients
  • Moroccan Beef and Honey Tagine
    stewing beef, cubed, olive oil and
    13 More
    stewing beef, cubed, olive oil, onions, peeled and quartered, garlic cloves, crushed, carrots, peeled & cut into chunks, tomatoes, diced, dates, pitted and whole, prunes, pitted and whole, honey, beef stock, cinnamon stick, ras el hanout spice mix, salt and pepper, toasted sliced almonds, fresh coriander, chopped (optional)
    9 hour 30 min, 15 ingredients
  • Lamb Tagine
    oil, lamb stew meat , cut into 1/2-inch pieces and
    7 More
    oil, lamb stew meat , cut into 1/2-inch pieces, chopped onions, water, saffron thread, cinnamon stick, pitted prune, honey, ground cinnamon
    2 hour 30 min, 9 ingredients
  • Lamb Tagine
    lamb, chunks, onion, peeled and grated and
    14 More
    lamb, chunks, onion, peeled and grated, onions, peeled and thickly sliced, ras el hanout spice mix, plus more, ras el hanout spice mix , to taste, salt & freshly ground black pepper, unsalted butter, unsalted butter, saffron, cinnamon stick, olive oil, sugar, canned crushed tomatoes, canned chick-peas, uncooked pumpkin, chunks, pitted prune, halved
    47 min, 16 ingredients
  • Moroccan Tagine With Couscous
    oil, onions, chopped and
    15 More
    oil, onions, chopped, ground ginger (i prefer using fresh ), ground paprika, ground cumin, cinnamon stick, vegetables, peeled and cut into large chunks (carrot, eggplant, orange sweet potato, parsnip, potato, pumpkin), preserved lemon, rinsed , pith and flesh removed, thinly sliced, peeled tomatoes, vegetable stock, dried pear halves, halved, pitted prunes, zucchini, cut into large chunks, instant couscous, olive oil, chopped fresh flat-leaf parsley (a.k.a italian parsley), almonds
    1 hour , 17 ingredients
  • Moorish Moroccan Chicken Tagine Moorish Moroccan Chicken Tagine
    chicken thighs, extra virgin olive oil and
    14 More
    chicken thighs, extra virgin olive oil, red onion, thinly sliced, white onion, thinly sliced, cumin, smoked paprika, cinnamon, chili flakes, cornflour, lemon , juice and zest of, honey, chicken broth, chickpeas, washed and drained, dried apricots, roughly chopped, dried prunes, roughly chopped, fresh cilantro, chopped
    1 hour 15 min, 16 ingredients
  • Esther’s Moroccan Chicken Tagine Esther’s Moroccan Chicken Tagine
    chicken, cut into 6-8 pieces, salt and pepper and
    10 More
    chicken, cut into 6-8 pieces, salt and pepper, ground cumin (to taste), ground cinnamon, turmeric, saffron, ground ginger, pitted prune, spanish onions , sliced lengthwise, whole blanched almond, vegetable oil, toasted sesame seeds (optional)
    35 min, 12 ingredients
  • Chicken Tagine With Pine Nut Couscous Chicken Tagine With Pine Nut Couscous
    boneless skinless chicken thighs and
    19 More
    boneless skinless chicken thighs, onion , medium thinly sliced, garlic cloves, gingerroot, ground cinnamon, ground turmeric, ground coriander, pepper, ground cardamom , a couple pods, hot green chili peppers, red dried, kosher salt, dried apricot halves, dried pitted prunes, fat-free chicken broth, fresh parsley , plus, fresh parsley, couscous, pine nuts, lemon zest, olive oil
    1 hour 50 min, 20 ingredients
  • Turkey Ham Tagine Turkey Ham Tagine
    turkey ham, trimmed and cut into 3/4 inch cubes and
    15 More
    turkey ham, trimmed and cut into 3/4 inch cubes, curry powder, cinnamon, ground ginger, olive oil, garlic, chopped, nonfat beef broth, sweet potato, cut into 3/4 inch chunks, white onion, cut into 3/4 inch chunks, halved pitted prunes, lemon , zest of (3 x 1/2 inch), water, ground coriander, ground turmeric (optional), almonds, chopped fresh cilantro
    40 min, 16 ingredients
  • Vegetable Tagine (Vegetarian) Vegetable Tagine (Vegetarian)
    virgin olive oil, onion, chopped, carrot, chopped and
    14 More
    virgin olive oil, onion, chopped, carrot, chopped, zucchini, diced, garlic clove, minced, ground cinnamon, ground turmeric, cayenne pepper, diced tomatoes, vegetable stock, salt, prune, raisins, lemon , zest of, garbanzo beans, drained, minced fresh cilantro, hot cooked couscous
    40 min, 17 ingredients
  • Chicken Butternut Tagine (With Vegetarian Option!) Chicken Butternut Tagine (With Vegetarian Option!)
    olive oil, onions, chopped, cumin, paprika, turmeric, salt and
    9 More
    olive oil, onions, chopped, cumin, paprika, turmeric, salt, cinnamon, ginger, garlic cloves, minced, boneless skinless chicken breast , cut into bite-sized pieces, chicken broth, butternut squash, peeled and cubed, picholine olive, halved and pitted (3 oz), dried plums, pitted and chopped (prunes), flat leaf parsley
    30 min, 15 ingredients
  • Chicken & Pomegranate Tagine Chicken & Pomegranate Tagine
    sesame seeds (to garnish ), frozen small whole onions and
    10 More
    sesame seeds (to garnish ), frozen small whole onions, olive oil, ground ginger, fresh ground pepper, boneless skinless chicken breasts, cut into 2 inch chunks, pomegranate juice, pitted prune, cut in halves, dried apricot, cut in halves, cilantro , tied with string, salt, pomegranate seeds, for garnish (1 large fruit)
    1 hour 20 min, 12 ingredients
  • Lamb Tagine (Dave Lieberman) Lamb Tagine (Dave Lieberman)
    bone-in leg of lamb, salt, pepper, vegetable oil, garlic and
    7 More
    bone-in leg of lamb, salt, pepper, vegetable oil, garlic, onions, rosemary, whole cinnamon sticks, a few whole cloves, sweet potatoes, peeled and cut into 1 1/2-inch cubes, pitted prunes, good pale ale
    3 hour 20 min, 12 ingredients
  • Quick Tagine-Style Chicken (Rachael Ray) Quick Tagine-Style Chicken (Rachael Ray)
    extra-virgin olive oil , 2 turns of the pan and
    19 More
    extra-virgin olive oil , 2 turns of the pan, garlic , smashed beneath the flat of your knife with the heel of your hand, discard skins, boneless, skinless chicken breasts, cut into large bite-size pieces, grill seasoning blend (recommended: montreal seasoning by mccormick ) or coarse salt and coarse pepper, yellow skinned onion, quartered and sliced, pitted prunes, coarsely chopped, golden raisins, good quality, low sodium chicken stock , available in paper containers on soup aisle, ground cumin, sweet paprika , eyeball it, ground coriander , eyeball it, tumeric , eyeball it, cinnamon , a couple pinches, chicken stock, couscous, extra-virgin olive oil , eyeball it, scallions, finely chopped, chopped cilantro leaves or flat-leaf parsley, chopped scallions, mango chutney , any variety and brand -- available on the condiment or international food aisles
    35 min, 20 ingredients




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