1929 fragrant prune tagine Recipes

demerara sugar (white if you must), cold coffee, prune, stoned, kahlua or 16 oz creme de cacao, vodka

rabbit joints, seasoned flour, streaky bacon or 225 g pancetta, oil, onions, peeled, halved and thinly sliced to form crescents, garlic clove, chopped, stock, herbs (parsley, thyme, bay leaf), salt & pepper, pitted prunes, whipping cream (optional), butter (optional), cider or 300 ml white wine

pitted prunes (about 1 cup), orange juice, nuts, chopped, butter or 3/4 cup margarine, softened, brown sugar , packed, honey, orange zest, eggs, oats, wheat germ, cinnamon, baking soda, salt

whole black peppercorns, cinnamon stick, lemon zest (1/2 inch by 2 inches), dry red wine (pinot noir, merlot), sugar, prunes, pitted, mascarpone cheese , 2 oz

dried prune, cream cheese, curry powder, mango chutney, green onion, chopped fine, chopped almonds, toasted

beaujolais wine, sugar, firm-ripe pears , such as bartlett, cinnamon stick, allspice berries, fresh rosemary, prunes, creme de cassis

pastry dough (see perogies with various traditional fillings for the dough recipe), pitted dried prune, sugar, water

sugar, sugar, self-rising flour, baking powder, butter, softened, eggs, milk, vanilla, cinnamon, nutmeg, allspice, prunes, pitted, pecan halves, sugar, cinnamon

olive oil, shallots, thinly sliced, shallot , unsliced (to garnish), granny smith apple (200g), pork fillets, small cubes, pitted prunes, roughly chopped, plain flour, chicken stock , made using stock cube (60ml), cider vinegar, fresh sage leaf, finely chopped, sheets phyllo pastry, salt & freshly ground black pepper

beef tenderloin steaks or 4 top sirloin steaks, merlot (or use or cabernet sauvignon blend), garlic cloves, peeled and chopped, juniper berries, crushed, fresh parsley, fresh ground black pepper (to season ), prunes, red onion, peeled and sliced, butter, oil, brown sugar, port wine, orange , reserve the juice and zest

butter, softened, muscovado sugar, eggs, ground almonds, self-raising flour, baking powder, milk, california prunes, chopped, walnuts, chopped, caster sugar, dessert apples, butter, chilled and cut into cubes, cinnamon

skim milk, banana, pitted prunes, low-fat plain yogurt, honey, ice cubes

venison, red wine, thyme, butter, onions, bacon, rosemary, flour, carrots, prunes, garlic cloves, beef stock, bay leaves, potatoes, chestnuts, milk, watercress, cranberry jelly

canned cherries, almonds, prunes, washed and wiped dry, fresh white bread , cut into inch sized cubes, cherry juice, egg, light cream, sugar, cinnamon, fresh cherries, cherry jam, almond essence

chopped pitted prune, butter, light brown sugar, milk, fine dry breadcrumbs, eggs, beaten lightly, salt, vanilla, cinnamon, heavy cream , as an accompaniment

self rising flour, sugar, vegetable oil, eggs, prune baby food, cinnamon

salt, garlic cloves, minced very fine, fresh ground black pepper, dry mustard , preferably colman s, dried sage, dried thyme, olive oil, olive oil, boston butt or 1 (4 -6 lb) pork shoulder butt or 1 (4 -6 lb) fresh ham, trimmed of most external fat, white pearl onions (fresh or frozen , partially defrosted if frozen), chopped leek (white part only ), chopped carrot, port wine, beef stock or 1/2 cup chicken stock, honey, pitted prune, armagnac , slivovitz, plum brandy, bay leaves, salt & freshly ground black pepper