Directions:
- Preheat oven to 360 degrees and butter a 9 in non-stick round baking pan.
- Mix the confectioner's sugar, the flour and baking powder in a large bowl. Make a well in the middle.
- Add the rest of the cake ingredients to the well and mix very well with a wire whisk or electric mixer. Pour batter in prepared pan.
- Arrange the prunes and pecan halves alternately around the top of the batter. Mix the sugar and cinnamon and sprinkle evenly on top of the cake.
- Bake for 1 hour or until cake is nicely browned and golden at the edges.
- Serve warm topped with whipped cream sprinkled with nutmeg, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.91 Kcal (1494 kJ) | ||
| Calories from fat | 233.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.97g | 40% | |
|---|---|---|---|
| Cholesterol | 70.14mg | 23% | |
| Sodium | 71.26mg | 3% | |
| Potassium | 169.1mg | 4% | |
| Total Carbs | 30.28g | 10% | |
| Sugars | 24.09g | 96% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 3.97g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1mg | 6% | |
| Calcium | 80.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 427.28 Kcal (1789 kJ) | ||
| Calories from fat | 279.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.09g | 40% | |
|---|---|---|---|
| Cholesterol | 83.97mg | 23% | |
| Sodium | 85.31mg | 3% | |
| Potassium | 202.44mg | 4% | |
| Total Carbs | 36.25g | 10% | |
| Sugars | 28.84g | 96% | |
| Dietary Fiber | 2.5g | 8% | |
| Protein | 4.75g | 8% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.2mg | 6% | |
| Calcium | 96mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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