11784 fragrant moroccan prune tagine crock pot Recipes

pot roast, boneless, flour, canola oil, onions, chopped, light soy sauce, water, ground ginger

potatoes, peeled and thinly sliced, carrots, peeled and thinly sliced, onion, peeled and sliced, button mushrooms, halved, salt and pepper, beef brisket or 3 -4 lbs rump roast or 3 -4 lbs pot roast, beef consomme, flour, water

potatoes , pared & thinly sliced, green beans, drained, onion, peeled and sliced, salt, pepper, beef brisket or 3 -4 lbs rump roast or 3 -4 lbs pot roast, beef broth or 1/2 cup water

butter, olive oil, ground cumin, black pepper, ground cinnamon, onion, finely chopped, fresh coriander, chopped, stewing beef, trimmed and cut into bite-sized pieces, saffron, soaked in, boiling water, stoned prunes, clear honey, sesame seeds, toasted, almonds, toasted

steel cut oats (do not substitute old-fashioned or quick-cooking oats), water, salt, butter, dried fruit (raisins, prunes, apricots, dates) (optional), milk , to taste, sugar , to taste, cinnamon , to taste, maple syrup , to taste

boneless chuck roast (also called pot roast), olive oil , to coat, worcestershire sauce , to taste, montreal brand steak seasoning , to taste, salt and pepper, to taste, carrots , sliced in 2-inch segments, stalks celery, chopped, red potatoes , cut into eighths, onion, chopped, diced tomatoes, drained (leave a little liquid behind), beef broth, cornstarch, cooked white rice, buttered

boneless pot roast, italian salad dressing mix, summer squash, cubed, potatoes, cubed, fresh green beans , snapped, green pepper

potatoes , pared & thinly sliced, carrots , pared & thinly sliced, onion, peeled & sliced, salt, pepper, beef brisket or 4 lbs rump roast or 4 lbs pot roast, water or 1/2 cup beef consomme

pot roast, condensed cream of mushroom soup, dry onion soup mix (lipton ), water

beef brisket , cross rib or 2 lbs short rib pot roast, cut in 1 inch cubes or 2 lbs beef stew meat, onion soup mix, paprika, caraway seed, quick-cooking tapioca, whole mushrooms (do not drain), vegetables, cut in small chunks (carrots, potatoes, rutabaga or turnip, parsnip and or green pepper)

pot roast (use the cheapest cut of beef you can find), onion soup mix, prepared yellow mustard (more or less to taste), cornstarch, water

pot roast, oil, salt, pepper, onion, chopped, tomato paste, prepared horseradish

pot roast, red potatoes (white can also be used), chopped red onion, baby carrots, chopped celery, water, herb ox sodium-free beef bouillon granules, horseradish sauce (more if desired), garlic powder, pepper, cornstarch

dried white beans (i use mayocaba or peruvian white beans), onion, large, chopped, anaheim chili, roughly chopped (canned or fresh roasted, peeled and seeded), chicken breast halves (frozen is fine , just throw them in the pot) or 4 chicken thighs (frozen is fine, just throw them in the pot), chicken stock (low sodium ), vegetable stock (low sodium ), bell peppers, chopped (frozen, mixed red, yellow and green peppers), dried oregano, garlic powder, dried red pepper flakes, ground cumin, chopped tomato, salt

chuck , arm or 3 -5 lbs pot roast, garlic powder, seasoning salt (lawrys), beef bouillon cube, kitchen bouquet, rosemary, oregano, beef consomme, water

mixed dried fruit, chopped (apricots, peaches, apples, prunes), dried apricot, coarsely chopped, pitted prunes, coarsely chopped (about 1 cup), raisins, onion, chopped, sugar, water, apple cider vinegar, madras curry powder, ground ginger, cayenne, salt

chicken thighs, extra virgin olive oil, red onion, thinly sliced, white onion, thinly sliced, cumin, smoked paprika, cinnamon, chili flakes, cornflour, lemon , juice and zest of, honey, chicken broth, chickpeas, washed and drained, dried apricots, roughly chopped, dried prunes, roughly chopped, fresh cilantro, chopped

chicken, cut into 6-8 pieces, salt and pepper, ground cumin (to taste), ground cinnamon, turmeric, saffron, ground ginger, pitted prune, spanish onions , sliced lengthwise, whole blanched almond, vegetable oil, toasted sesame seeds (optional)