17144 four ingredients pumpkin custard Recipes

pumpkin, vegetable oil, unsweetened applesauce, eggs, beaten, molasses, all-purpose flour, whole wheat flour, sugar substitute, baking soda, baking powder, cinnamon, salt, reduced-fat chocolate baking chips

pumpkins, white potatoes, butternut squash, apples, maple syrup, butter, salt, fresh ground black pepper

dark brown sugar, dark brown sugar, cornstarch, canned pumpkin, canned pumpkin, canned pumpkin, skim milk, low-fat milk, vanilla extract, cinnamon, ginger, nutmeg

japanese pumpkin (kabocha, 2.2 - 3.3lb), coconut milk, eggs (60g each), sugar (depends on how sweet you want it to be), vanilla essence, salt (i keep forgetting to put it in), evaporated milk (optional)

fresh pumpkin (or pumpkin like squash), eggs, coconut milk, white sugar (or you can use brown sugar, which will make the custard a little darker), salt, vanilla

cooked mashed pumpkin, margarine, soy cream cheese, lemon juice, sugar, salt, flour, cornstarch, vanilla extract, chopped toasted salted nuts, frangelico, chocolate, nutmeg, vanilla or 1 1/2 cups hazelnut soymilk

cooked pumpkin (you can use the can, but it s really good fresh), unsweetened evaporated skim milk (12 oz can), eggs, stevia, ground cinnamon, ground nutmeg, ground ginger

pumpkin (or fresh cooked equivalent), splenda artificial sweetener (or other sweetener that can be baked), cinnamon, ground ginger, salt, well beaten eggs, evaporated milk, heavy cream, baking soda, non-fat powdered milk

recipe basic sweet pie crust , recipe follows, canned pumpkin puree, light brown sugar, dark brown sugar, eggs, lightly beaten, heavy cream, whole milk, syrup, bourbon, vanilla extract, ground cinnamon, plus extra for dusting, ground nutmeg, ground allspice, ground ginger, ground cardamom, cream , for serving, all-purpose flour , about 1 1/2 cups plus 2 tbsp, granulated sugar, salt, cold unsalted butter , cut into 1/4-inch pieces, vegetable shortening, ice water

apple cinnamon muffin mix, rolled oats, pecans,finely chopped, brown sugar ,packed, butter,melted, carton sour cream, canned pumpkin, egg,beaten, vanilla

yellow cake mix, water, eggs, pumpkin pie mix, eggs, boiling water

cooked pumpkin (canned is what we use), evaporated skim milk, eggs, egg whites, pure maple syrup (or brown sugar), ground cinnamon, nutmeg, ground ginger, mace

oats, quick or old fashoined, all-purpose flour, br. sugar, butter or margarine, pumpkin puree, egg, molasses, br. sugar (packed), cinnamon & nutmeg, br. sugar (packed), chopped pecans, all-purpose flour, butter or margarine

ground cinnamon, ground ginger, cornstarch, table salt, canned pumpkin puree, fat free evaporated milk, egg substitute, vanilla extract

evaporated milk, canned or cooked mashed pumpkin, granulated sugar, egg, ground nutmeg, ground ginger

eggs, egg whites, pumpkin puree, evaporated milk, brown sugar , packed, ground cinnamon, ground ginger, ground nutmeg, ground allspice, vanilla extract

ingredients for the filling, cream cheese, softened, sugar, egg, ingredients for the batter, canned solid-pack pumpkin, sugar, egg, vegetable oil, flour, ground cinnamon, baking powder, baking soda, salt, ground nutmeg, ground ginger

butter, green onions, chopped, celery, chopped, tomato paste, bay leaves, pumpkin puree (freshly cooked pumpkin works best, but canned is fine too), chicken broth, half-and-half, salt (to taste), black pepper , to taste, nutmeg , to taste