187840 four cheese fettuccine alfredo pancetta Recipes

fettuccine, thick whole-milk ricotta cheese, grated pecorino cheese, 1 1/2 oz plus more for serving, chopped basil leaves, salt and freshly ground black pepper

butter, garlic cloves, minced, all-purpose flour, low-fat milk, fresh parmigiano-reggiano cheese, shredded (about 1 1/4 cups), divided, less-fat cream cheese, salt, hot cooked fettuccine (8 oz uncooked pasta), chopped fresh flat-leaf parsley, cracked black pepper (optional)

fettuccine, water-packed artichoke hearts, rinsed, drained and chopped, sliced fresh mushrooms, alfredo sauce, crumbled blue cheese

fettuccine, bacon strips, cut into 1-inch pieces, boneless skinless chicken breasts, cubed, sliced fresh mushrooms, green onions, thinly sliced, garlic clove, minced, half-and-half cream, shredded parmesan cheese, paprika, coarsely ground pepper, shredded parmesan cheese

dry fettuccine pasta, butter, heavy cream, ground white pepper, grated parmesan cheese, chopped fresh parsley, ground nutmeg, garlic powder

dry fettuccine pasta, butter, diced cooked ham, heavy cream, grated parmesan cheese

water, salt, fresh fettuccine pasta, butter, softened, grated parmesan cheese, freshly ground black pepper

fettuccine or penne, pancetta or bacon, chopped, asparagus, trimmed , cut on diagonal into 1-inch pieces, shelled fresh green peas , blanched 1 minute in boiling water, drained, or frozen peas (do not thaw), green onions, thinly sliced, white and pale green parts separated from dark green parts, garlic cloves, pressed, grated parmesan cheese plus additional for serving, heavy whipping cream, extra-virgin olive oil, fresh lemon juice, grated lemon peel, chopped fresh italian parsley, divided, sliced fresh basil, divided

fettuccine pasta, butter, divided, boneless skinless chicken breast halves, salt and pepper, flour, minced onion, minced garlic, light cream, parmesan cheese, parsley, red pepper flakes

fettuccine, prepared and hot, butter, melted, parmesan cheese, heavy cream

fettuccine, unsalted butter, all-purpose flour, low-fat milk, freshly grated parmigiano-reggiano cheese, fresh lemon juice (fresh makes all the difference too), nutmeg

butter, heavy whipping cream, nutmeg, ground, black pepper, ground, parmigiano-reggiano cheese, grated, salt, fettuccine pasta

fettuccine pasta, butter, garlic, chopped, heavy cream, egg yolk, freshly grated parmesan cheese, dried parsley

fettuccine, milk, heavy cream, grated parmesan cheese, grated romano cheese, jumbo egg yolks, garlic powder, parsley flakes, salt and cracked pepper

margarine, garlic, minced, all-purpose flour, skim milk, light process cream cheese, freshly grated parmesan cheese, divided, hot cooked fettuccine (cooked without salt or fat), chopped fresh parsley, freshly ground pepper

butter, garlic cloves, minced, all-purpose flour, low-fat milk, grated fresh parmigiano-reggiano cheese, divided, less-fat cream cheese, salt, hot cooked fettuccine (8 oz uncooked pasta), chopped fresh flat-leaf parsley, cracked black pepper

uncooked fettuccine, butter, cubed, heavy whipping cream, grated parmesan cheese, divided, grated romano cheese, egg yolks, lightly beaten, salt, pepper and ground nutmeg

fettuccine pasta, butter or 1/2 cup margarine, egg yolk, heavy cream, grated parmesan cheese, salt and black pepper, chopped fresh parsley