16303 fouace overnight french Recipes

unsalted butter, vidalia onions, thinly sliced (or substitute spanish or hawaiian onions. do not use red salad onions.), better than bouillon beef base or 7 cans beef broth, better than bouillon chicken bouillon granules or 3 cans chicken broth, worcestershire sauce, dry white wine, french bread, slices toasted (see below ), olive oil, parmesan cheese, cheese slice (mozzarella, swiss, or gruyere)

vienna bread, garlic clove, halved, olive oil, rib eye grilling steak (or 2 x 8 oz striploin grilling steak), green peppercorns, cracked (or 2 tbsp cracked black peppercorns), red wine, beef stock, sweet red pepper, finely diced, shallot, finely diced (or 1 green onion, finely diced), butter, potatoes, peeled and cut into long strips like french fries, but thinner, vegetable oil, dried thyme, salt, pepper

french onion soup (campbells condensed, made with beefstock. the can does not say soup but i had to add it on for the r), water (optional), crouton, provolone cheese

butter, mushroom, quartered, egg noodles, boneless sirloin steaks , about 1 3/4 lb, salt, dry sherry, condensed french onion soup, water

french bread (1 lb), eggs, beaten, full-fat milk or 3 1/2 cups half-and-half cream, sugar, divided (or more to suit taste), vanilla, apples, cored and thinly sliced (1 more apple won tsp hurt), cinnamon, nutmeg (or to taste), butter (cut in small cubes )

pears, peeled, cored, and thinly sliced, brown sugar, snipped fresh rosemary, butter, french bread (half -inch slices, about 1 loaf), brie cheese, rind removed and cheese thinly sliced, butter, melted, sugar, cinnamon, milk, eggs, vanilla, salt

garlic cloves, halved, reduced-sodium fat-free chicken broth, fresh basil, chopped, fresh parsley, chopped, lemon juice, fresh, tarragon vinegar, extra virgin olive oil , extra virgin, dijon mustard, black pepper, freshly ground, shrimp, peeled, and deveined, red potatoes , small about 3/4 lb, french haricots vert, salad greens , gourmet, romaine lettuce , torn, red bell pepper, about 1 medium sliced 1/4 inch thick, tomatoes, medium, each cut into 6 wedges, artichoke hearts, canned, drained and chopped, eggs, hard boiled, each sliced into quarters, nicoise olives or 1/2 cup kalamata olive, capers

onions, sliced, butter, beef broth, worcestershire sauce, french bread, toasted, shredded mozzarella cheese

french style green beans, vegetable stock, dill (fresh ), chives (fresh ), pepper (to taste)

french bread, spicy bulk sausage, chopped onion, garlic clove, finely minced, egg, dijon mustard, divided, chopped fresh parsley leaves, extra-sharp cheddar cheese, grated, parmesan cheese, grated, olive oil, black pepper, freshly ground, veggie burgers, crumbled (i use garden burgers) (optional), mushroom pieces (optional), pecans, chopped (optional)

french bread, eggs, beaten, cream cheese, cut into 1 inch cubes, maple syrup, sugar, cinnamon, powdered sugar

french bread, butter, softened (no subs!), grated parmesan cheese, minced fresh garlic cloves (or to taste), chopped fresh parsley or 2 -3 tsp dried parsley flakes

butter, onions, garlic, minced, dried thyme, salt, ground black pepper, beef broth (i use 3 cans beef boullion and 1 cup water with a boullion cube), grape juice, french bread, toasted lightly (1 thick ), grated gruyere or 1 1/2 cups swiss cheese

butter, olive oil, onions, thinly sliced, thyme, sherry wine (2 glubs), beef broth (3 cans), salt, french bread , 1/4 inch slices, mozzarella cheese

butter or 1 tbsp margarine, onion, sliced into rings, bell pepper, thinly sliced (optional), deli sliced roast beef, deli sliced swiss cheese, french bread sandwich buns, rich beef broth (for dipping )

ground beef, chopped celery, chopped onion, condensed tomato soup, catsup, salt, pepper , to taste, frozen french fries

french bread, cut about 3/4 inch thick, eggs, half-and-half (or 1/2 cup milk and 1/2 cup whipping cream ), granulated sugar, grand marnier or 2 tbsp orange juice, vanilla, nutmeg, salt, butter , plus, butter, chopped pecans, brown sugar