121049 forest mushrooms peas parsley Recipes

olive oil, onion, diced (1/2 cup), sliced fresh mushrooms, frozen garden peas, coarse salt, pepper, chopped fresh thyme leaves or 1/4 tsp dried thyme leaves

butter, chopped celery, chopped onion, sliced mushrooms, frozen petite peas, thawed, pimientos, drained

sliced baby portobello mushrooms, divided, butter, chopped onion, garlic clove, minced, half-and-half cream, sherry or reduced-sodium chicken broth, minced fresh thyme or 1 tsp dried thyme, salt, divided, fresh or frozen peas, divided, reduced-sodium chicken broth, lemon juice, minced fresh basil or 1-1/2 tsp dried basil

boiling-hot water, dried porcini mushrooms (1 1/2 cups), leek, parmigiano-reggiano with rind (at least 6 oz), fresh cremini mushrooms, caps and stems chopped separately, fresh shiitake mushrooms, caps and stems chopped separately, minced garlic, salt, unsalted butter, chopped fresh flat-leaf parsley plus 2 fresh flat-leaf parsley sprigs, fresh thyme sprigs, celery rib, cold water, beef broth, black peppercorns, cracked, fresh pasta dough at room temperature, all-purpose flour for dusting, garnish: small fresh flat-leaf parsley leaves

peas (fresh or frozen , but you definitely want small or baby peas), fresh mushrooms, sliced, onion, chopped, bacon, chopped, margarine, salt, pepper

butter, divided, onions, chopped, rice, water, bay leaf, salt & freshly ground black pepper, hot pepper sauce, frozen peas, fresh parsley, chopped

butter or 3 tbsp margarine, chopped onion, frozen peas (do not thaw), fresh parsley, chopped, salt, lettuce, chopped, chicken stock

yellow split peas, split peas, ham bones, carrots, diced, onion, diced, stalks celery, diced, garlic cloves, crushed, thyme, parsley, mint, water, chopped mint (to garnish )

peas, water , to cover peas for boiling, salt, black pepper, marjoram, crumbled, cardamom, ground, fresh parsley, chopped, fresh chives, snipped in 1 in pieces (optional)

fresh young whole pea pods, water, chicken soup base, onion, sliced, fresh mint, fresh parsley, margarine or 2 tbsp butter, all-purpose flour, salt, white pepper, granulated sugar, baby peas, fresh or frozen

mushrooms, broth (chicken, veggie or another you like), rice, tomato, chopped, onion, chopped, butter, red wine (or apricot brandy), salt, pepper, peas (frozen, thawed or fresh ), parmesan cheese , gated

frozen petite peas, fresh mushrooms diced, chopped onion, butter, granulated sugar, salt, freshly ground black pepper

once ) package dried black mushrooms, boiling water, dark sesame oil, snow-peas, trimmed (about 1 lbs.), once) can sliced bamboo shoots, drained, sugar, salt

mushrooms , a mixture (at least 2 kinds and any combination) of chanterelle, common, portabella, and shiitake, olive oil, garlic, minced or pressed, onion (about 6 oz.), peeled and chopped, white arborio or pearl (medium-grain) rice, vegetable broth, shelled fresh or frozen petite peas, butter or margarine, grated parmesan cheese, salt and pepper

bacon strips, diced, sliced fresh mushrooms, chopped onion, chopped sweet red pepper, frozen peas, thawed, pepper, salt

unsalted butter, garlic cloves, thinly sliced, frozen peas, thawed, canned vegetable broth, chopped fresh parsley

bacon slices, chopped, garlic cloves, chopped, frozen peas, thawed, butter, chopped italian parsley

grain rice, cooking oil, cremini mushrooms, sliced thin, shiitake mushrooms, stems removed, caps sliced, white mushrooms, sliced thin, dried red-pepper flakes, grated fresh ginger, scallions including green tops, sliced thin, salt, soy sauce, frozen peas, asian sesame oil