1298 for using dressing Recipes

garlic clove, salt, shallot, fresh italian parsley, buttermilk, mayonnaise (i use hellman s)

garlic clove, salt, well-shaken buttermilk, mayonnaise, chopped fresh basil (if you use dried basil, back it down to 2 tsp)

vidalia onions or 1 cup texas sweet onion, chopped, canola oil, mayonnaise (may sub low fat, but flavor won tsp be the same), sour cream (may use reduced fat), buttermilk, hot pepper sauce, worcestershire sauce, blue cheese, crumbled

pre-made cornbread (2 pans , both 8x8 pans), biscuits, white bread, onion, finely chopped, egg, condensed cream of chicken soup, carton chicken broth (3 cups), sage (we wind up using almost a whole 1.25oz can. i know that sounds like alot, but remember this is a big), salt

yellow onion, chopped, green onions, chopped, stalks celery, chopped (chop some of the leaves from a couple of stalks), cornbread (can use a mix or homemade), white bread, toasted, egg, beaten, chicken broth , to moisten (can use canned or homemade), salt and pepper

dijon mustard , course ground variety, honey, rice wine vinegar, lime juice, garlic clove, finely minced, onion powder, salt, oil (use your favorite )

peach, extra virgin olive oil (i have some basil olive oil that worked well for this), basil (fresh chopped works best but dried will do), apple cider vinegar, celery salt (to taste), honey (depending on how sweet the peach is you may not need this. i didn tsp use it when i made mine, but i k), pepper

garlic cloves, minced, salt, cilantro , packed, parsley , packed, sherry wine vinegar (you can substitute either red wine or cider vinegar), olive oil (i use lite ), hot pepper sauce, sugar

fresh lemon juice or 2 tbsp fresh lime juice, can use grapefruit juice too, red wine vinegar, dijon mustard, vegetable oil, extra virgin olive oil, drops tabasco sauce, garlic clove, left whole, salt , to taste, pepper , to taste

unsweetened pineapple juice (i used sweetened), rice vinegar, soy sauce, sugar (used less since the juice was sweetened...just added little by little to suit me), toasted sesame oil, pepper, i added: freshly grated ginger and a little peanut sauce.

honey, cider vinegar or other fruit vinegar (i use raspberry vinegar), olive oil, shallot, minced (i use dry shallots - you could also use regular dried minced onion), dijon or brown mustard, poppy seeds, salt and pepper to taste

eggs, sugar , scant, flour, prepared mustard, salt, vinegar (i use cider ), water, butter or 1 tbsp margarine, miracle whip

dijon mustard, balsamic vinegar, red wine vinegar, water, sugar or other sweetener (i usually use splenda), salt, freshly ground black pepper, extra virgin olive oil, canola oli

baked pan of cornbread (use recipe on back of cornmeal or 2 jiffy mixes), chopped onion, fresh mushrooms, sliced, chopped bell pepper, stalks finely chopped celery, minced or pressed garlic, chicken broth (approx . 3-4 cans), salt , pepper, and cayenne pepper (or tony s) to taste, thyme, sage, parsley, poultry seasoning, chopped green onions (about 1/2 bunch), sautee vegetables except green onions ; let cornbread cool and crumble into fine pieces; mix everything together and add enough broth to make mixture real moist (almost soupy); add green onions last and bake uncovered approximately 30-45 min. - start checking after 30 min. (should be a little brown on top but still moist on the inside)

vegetable oil (i use canola), red wine vinegar, oregano, lawry seasoning salt, tomato, accent seasoning, dried parsley, salt and pepper, to taste

salt, paprika, sugar, ketchup, oil, vinegar (i use cider), lemon , juice of, grated onion

ripe avocado, fresh orange juice (use more or less to change the consistency), curry powder, salt & pepper, fresh herb (e.g. parsley, coriander or basil), garlic clove

diced celery, garlic clove, minced, toasted bread, cubes, pepper, chicken broth (i use 2 chicken cubes and 4 cups water), chopped onions, margarine, poultry seasoning, salt, evaporated milk, eggs, slightly beaten