Directions:
- Place garlic, salt, and shallot in food processor, pulse till finely minced. Add parsley, continue pulsing in short bursts until minced.
- Add buttermilk and mayonnaise and blend til creamy.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1175.74 Kcal (4923 kJ) | ||
| Calories from fat | 1130.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 125.65g | 193% | |
|---|---|---|---|
| Cholesterol | 76.04mg | 25% | |
| Sodium | 1698.85mg | 71% | |
| Potassium | 208.84mg | 4% | |
| Total Carbs | 8.28g | 3% | |
| Sugars | 7.83g | 31% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 4.23g | 8% | |
| Vitamin C | 9.2mg | 15% | |
| Iron | 0.5mg | 3% | |
| Calcium | 99.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 467.12 Kcal (1956 kJ) | ||
| Calories from fat | 449.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.92g | 193% | |
|---|---|---|---|
| Cholesterol | 30.21mg | 25% | |
| Sodium | 674.95mg | 71% | |
| Potassium | 82.97mg | 4% | |
| Total Carbs | 3.29g | 3% | |
| Sugars | 3.11g | 31% | |
| Dietary Fiber | 0.28g | 3% | |
| Protein | 1.68g | 8% | |
| Vitamin C | 3.7mg | 15% | |
| Iron | 0.2mg | 3% | |
| Calcium | 39.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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