84681 football season chile spiced peanuts Recipes

sugar, water, pure maple syrup, dry-roasted , lightly salted peanuts, cayenne pepper, salt (optional), tip: be sure to use pure maple syrup, not maple-flavored pancake syrup. if you don tsp have maple syrup, substitute honey or additional sugar.

raw shelled spanish peanuts, whole unpeeled garlic cloves (about 2 whole heads ), peanut oil, arbol chiles, crushed, grated lime zest , packed (from about 4 medium limes), kosher salt, granulated sugar

butter, at room temperature, brown sugar, ground cinnamon, garnet or jewel sweet potatoes, scrubbed and halved lengthwise, lard or additional butter, fat-skimmed chicken broth, dehydrated masa flour, baking powder, canned chipotle chiles, drained and minced, salt and fresh-ground pepper, dried corn husks, soaked (see notes )

lime juice (can use up to 6 if you like strong lime), chili powder, kosher salt, cayenne pepper, unsalted cocktail peanuts

ground coriander, brown sugar, ground cumin, salt, fresh ground black pepper, ground red pepper, egg whites, unsalted dry roasted peanuts, black sesame seeds (optional)

banana, peeled, wheat germ, honey, pumpkin pie spice, peanut butter, grape-nuts cereal

unsalted dry roasted peanuts, canola oil, sugar, ground cumin, salt, cayenne pepper, garlic powder

lime juice, chili powder, kosher salt, cayenne pepper, unsalted cocktail peanuts

unsalted dry roasted peanuts, canola oil, sugar, ground cumin, salt, cayenne pepper, garlic powder

vegetable oil, cajun seasoning or 1 1/2 tsp creole seasoning or 1 1/2 tsp chili powder, cayenne pepper, ground, lightly dry roasted salted peanuts

unsalted peanuts, without skins, butter, brown sugar, light corn syrup, five-spice powder

tomatoes, seeded and chopped, english cucumber, finely diced, head red cabbage, shredded, lime, juiced, extra-virgin olive oil, salt and freshly ground black pepper, dried new mexico or pasilla chiles, stemmed, seeded and deveined, dried crumbled mexican oregano, salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, two 6-oz albacore tuna steaks, chopped into 1/2-inch cubes, extra-virgin olive oil, red onion, sliced, extra-virgin olive oil, corn tortillas, shredded oaxaca cheese , dry mozzarella or monterey jack

egg whites, water, pecan halves, whole natural almonds, sugar, ground cinnamon, salt, chipotle chile powder or other chile powder

sour cream, lime zest, sweet potatoes, butter, onion, sliced, garlic cloves, sliced, stock, cumin, red pepper flakes, fresh ginger, grated, smooth peanut butter, roma tomato, lime (juiced ), fresh cilantro, chopped

santa maria-style seasonings, bbq spice (recommended : red barron bbq spice), tri-tips, trimmed

seasoned rice vinegar, peanut butter (not chunky), soy sauce, honey, sesame oil, hot red chili pepper flakes (i used mexican variety), fresh ginger, grated

dried black beans, water, california bay leaf, dried ancho chiles (3-4 medium), water, boiling hot, onion, chopped, garlic cloves, coarsely chopped, canned chipotle chiles in adobo, finely chopped, chipotle chile in adobo, tomato paste, molasses, cumin seed, cold water, divided, beef short ribs, vegetable oil, bacon, chopped, cinnamon stick (3-in . long)