8913 food marsala Recipes

boneless skinless chicken breast, sliced mushrooms, chicken broth, dried mushroom soup mix, wondra flour, minute rice, marsala wine, shredded italian cheese blend

veal scallopini, salt, pepper, unbleached flour, butter, shallots, finely chopped, mushrooms, dry marsala wine, chicken stock, extra virgin olive oil

boneless skinless chicken breasts, button mushroom, sliced (i used 2), angel hair pasta, garlic powder, paprika, flour, sweet marsala wine

chicken breasts, salt, pepper, thyme, prosciutto, fontina cheese (i use harvarti), flour (for dredging), canola oil, sliced mushrooms, marsala wine, chicken stock, butter, flour

chicken, butter, shallots, garlic, marsala wine, sliced mushrooms, flour

butter, flour (i use a gf mix), salt, chicken breasts, boneless & skinless, marsala wine

lean lamb loin chops (each chop should weigh about 4 oz), water, marsala, tomato paste, sliced fresh mushrooms, chopped onion

flour, salt, divided, pepper, chicken tenders, butter, garlic cloves, minced, olive oil, white mushrooms, low-sodium low-fat chicken broth, dried parsley, divided, marsala wine

skinless boneless, chicken breasts (about 1 1/2 lb), all-purpose flour , for dredging, kosher salt & freshly ground black pepper, cooking oil, prosciutto, thinly sliced, porcini mushrooms, stemmed and halved, sweet marsala wine, chicken stock, unsalted butter, chopped flat leaf parsley

chicken breasts, pounded thin, flour, butter, garlic cloves, sliced mushrooms, marsala wine, water, beef bouillon cubes, cornstarch (to thicken, if desired)

olive oil, butternut squash, peeled and cut into 3/4-inch dice, onions, coarsely chopped, chopped thyme, freshly grated nutmeg, salt & freshly ground black pepper, dry marsala, chopped flat leaf parsley

boneless skinless chicken breasts, unsalted butter, dry marsala wine, heavy cream, sliced fresh mushrooms, artichoke hearts, unsalted butter, cubed

boneless skinless chicken breast halves, marsala wine, garlic, chopped, dried thyme, salt & pepper, olive oil, red wine vinegar, fresh grated parmesan cheese, head romaine lettuce, red onion, sliced thin, black olives, sliced

veal scallopini , thin cutlets, egg, milk, dried breadcrumbs, parmesan cheese, grated, salt, pepper, butter, garlic clove, sliced, water, all-purpose flour, marsala wine, minced fresh parsley, beef bouillon cube, can use 1 envelope, uncooked long grain rice, frozen peas, thawed, butter

chicken breasts, unsalted butter, cream cheese, marsala wine, cream of mushroom soup, water, oregano, basil, garlic powder, black pepper

olive oil, pancetta , cut into a 1/4-inch dice (about a 1/4-inch thick slice), flour (for dredging, about 1/2 cup), chicken breasts , cutlets about 1/2 lb. total, coarse salt, fresh ground black pepper, preferably on the coarse side, dry marsala wine, heavy cream, minced fresh flat-leaf parsley (optional)

butter, shallots, minced, black peppercorns, cracked, thyme, bay leaf, red wine, port wine or 3/4 cup marsala or 3/4 cup madeira wine, gold demi-glace, water, cream

dried cherries, marsala, olive oil, boneless skinless chicken breast halves, salt, divided, black pepper, divided, butter, chopped shallot, chopped fresh thyme, reduced-sodium fat-free chicken broth