Directions:
- Saute shallots in butter for 1-2 minutes or until translucent.
- Add cracked peppercorns, thyme and bay leaf and cook 30 seconds.
- Add red wine and reduce by half.
- Add Port, Marsala or Madeira wine and bring to boil.
- Add demi-Glaze gold and whisk until dissolved.
- Add cream and reduce, then add enough water to reach desired sauce thickness.
- Strain and serve over Beek, Veal, Pork, chicken or other grilled or roasted meats.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.07 Kcal (1026 kJ) | ||
| Calories from fat | 132.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.7g | 23% | |
|---|---|---|---|
| Cholesterol | 36.39mg | 12% | |
| Sodium | 271.58mg | 11% | |
| Potassium | 109.04mg | 2% | |
| Total Carbs | 11.74g | 4% | |
| Sugars | 5.36g | 21% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 3.98g | 8% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 29.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 199.46 Kcal (835 kJ) | ||
| Calories from fat | 107.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.97g | 23% | |
|---|---|---|---|
| Cholesterol | 29.62mg | 12% | |
| Sodium | 221.03mg | 11% | |
| Potassium | 88.75mg | 2% | |
| Total Carbs | 9.56g | 4% | |
| Sugars | 4.36g | 21% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 3.24g | 8% | |
| Vitamin C | 2.4mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 24.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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