156 fontina roasted Recipes

onion, sliced roast beef (from deli), mixed sargento shredded italian cheese mixed with fontina cheese, butter, minced garlic clove, grated parmesan cheese, all-purpose flour, progresso vegetable classics french onion soup

head garlic , roasted, fontina cheese, cubed, black olives, drained and pitted, olive oil (do not substitute), crushed red pepper flakes

eggplant, thinly sliced, extra virgin olive oil , to baste slices, crushed red pepper flakes, salt & freshly ground black pepper, red wine vinegar, chopped flat leaf parsley , to garnish table cheeses, sharp provolone cheese, pepato, fontina, parmigiano-reggiano cheese, fresh mozzarella cheese, roasted red peppers, drained, quartered artichoke hearts, drained well, button mushrooms, drained, garlic clove, crushed, lemon , juice of, drizzle extra virgin olive oil, chopped flat leaf parsley, thyme, salt & freshly ground black pepper, sliced sopressata, sliced capicola, sliced pepperoni, sliced genoa salami, black olives , from bulk olive bins any variety

olive oil, onion, thinly sliced, salt, black pepper, flour tortillas, shredded fontina cheese, roasted red peppers, drained and patted dry, chopped fresh parsley leaves, shredded parmesan

olive oil , plus more as needed, onions, sliced thin, sugar, salt & pepper, flour tortillas, shredded fontina, jarred roasted red pepper, drained well & patted dry, chopped fresh italian parsley, freshly shredded parmesan cheese , plus, freshly shredded parmesan cheese, for garnish

jarred pesto sauce, sourdough bread, fontina or 4 slices provolone cheese or 4 slices mozzarella cheese, roasted red peppers, cheddar cheese slices

pizza dough, olive oil, fontina cheese, grated, mozzarella cheese, shredded, mushrooms, sliced, roasted garlic cloves, kept whole after roasting, pitted kalamata olives, sliced, soft fresh goat cheese (chevre), diced fresh roma tomatoes, chopped parsley

sliced herb bread (it s okay to use day old, cus you re gonna give em a quick heat up, anyway, sliced specialty spicy italian cured meats (salami, calabria, capiccola, pancetta, etc), gruyere or fontina cheese, sliced thin, high quality olive oil, garlic, cut in half, pears, cored and sliced thin, peppadews, sliced into strips(or sub 1-2 roasted red peppers, also in strips), fresh arugala or other bitter leaf green

cream cheese softened, garlic & herb flavored cheese- such as boursin, sour cream, roasted red peppers drained and chopped, fontina cheese grated, parmesan cheese, crawfish tail meat, chipolte pepper ground

frozen white bread dough, thawed, olive oil, garlic cloves, minced or 2 garlic cloves, pressed, dry basil leaves, dry oregano leaves, dry thyme leaves, dry salami, thinly sliced, ham, cooked, thinly sliced, dry coppa, thinly sliced (optional), fontina or 1/2 lb monterey jack cheese, thinly sliced, roasted red peppers, drained, onion, grilled, balsamic vinegar, olive oil

mayonnaise, garlic, minced, minced fresh rosemary, portobella mushroom caps, halved, extra-virgin olive oil, salt and pepper, crusty italian bread, shredded fontina cheese, drained, jarred roasted red peppers, sliced

ground chuck, pancetta, finely chopped, parmesan cheese, freshly grated (2 oz.), olive oil, ground fennel, garlic, minced, fresh ground pepper, salt, fontina cheese, italian rolls, split, roasted red pepper, pepperoncini peppers, sliced, onions , thinly if desired, olive oil, red wine vinegar, dried basil

yeast, sugar, water, olive oil, salt, flour, cornmeal, vine ripened tomatoes, peeled, seeded, chopped, chopped roasted garlic, chopped red onion, sliced scallions, taro oil or olive oil, salt, black pepper, ripe yellow tomatoes, peeled, seeded, chopped, minced garlic, chopped fresh parsley, chopped fresh thyme, salt, black pepper, pork butt, cut into thirds, liquid smoke, sea salt, chicken stock, ti leaves or green cabbage leaves, shredded fontina, grated parmesan

tomato puree, italian melting cheese , such as fontina, coarsely grated, prosciutto di parma, red onion, peeled and thinly sliced, capers, roasted red peppers, drained and thinly sliced, freshly grated pecorino romano, bel paese, sliced, jarred italian eggplant, jumbo shrimp, halved , de-veined, and grilled, basil, leaves only , roughly torn, salt and freshly ground pepper, olive oil, plus more for greasing the pans, grilled pizza dough , recipe follows, lukewarm water, active dry yeast, molasses, kosher salt, olive oil, plus more for coating, bread flour, unbleached all purpose flour, whole wheat flour

apples sliced, fontina cheese sliced, skinless boneless chicken tenders, honey mustard, honey roasted cashews, salad dressing

reduced-calorie margarine, flour, evaporated skim milk, black pepper, nutmeg, shredded fontina cheese (reserve 2 tb), drained thawed frozen chopped spinach (1-10 oz package), drained thawed frozen chopped broccoli (1-10 oz package), rinced drained cooked cannellini beans, chopped roasted red pepper (reserve 2 tb), lasagna noodles, cooked and drained (9 noodles)

frozen roll dough, thawed, olive oil, zesty tomato sauce or, roasted garlic sauce, toppings: grilled vegetables , shredded cheese (mozzarella, fontina, or cheddar)

asparagus, stemmed , roasted and cut into 1 inch pieces, extra virgin olive oil, coarse salt and ground pepper, lean ground turkey (93/7 is my choice for lean turkey; not as dry as turkey with even less fat), diced tomatoes, drained , with juice set aside for use, garlic cloves, minced, chopped onion, nonfat ricotta cheese (substitute 1 1/2 cup. nonfat cottage cheese mixed with 1 large egg), wonton skins, shredded mozzarella cheese, grated parmesan , asiago or fontina cheese