Portobello Panini Recipe

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Portobello Panini
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Ingredients:

Directions:

  1. Whisk mayonnaise, garlic and rosemary together in a bowl. In a second bowl, toss mushrooms, oil, 1/4 teaspoon salt and 1/2 teaspoon pepper. Heat large nonstick grill pan over medium heat for one minute. Arrange mushrooms on pan, weight with Dutch oven, and cook until browned, about six minutes on each side. (Alternatively, used a panini press.) Transfer to a plate.
  2. Spread mayo mixture evenly on 1 side of each slice of bread. Layer half the cheese on the mayo side of 4 bread slices, then top with mushrooms, peppers and remaining cheese. Arrange remaining bread slices, mayo side down, over cheese.
  3. Return grill pan to medium heat. Place 2 sandwiches in pan and weight with Dutch oven. Cook until golden brown and cheese is melted, 4 to 6 minutes on each side. Transfer to wire rack and repeat with remaining sandwiches. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 807.14 Kcal (3379 kJ)
Calories from fat 566.76 Kcal
% Daily Value*
Total Fat 62.97g 97%
Cholesterol 105.51mg 35%
Sodium 1193.69mg 50%
Potassium 164.18mg 3%
Total Carbs 34.14g 11%
Sugars 3.69g 15%
Dietary Fiber 2.2g 9%
Protein 26.93g 54%
Vitamin C 30mg 50%
Iron 9.3mg 52%
Calcium 502.2mg 50%
Amount Per 100 g
Calories 373.31 Kcal (1563 kJ)
Calories from fat 262.13 Kcal
% Daily Value*
Total Fat 29.13g 97%
Cholesterol 48.8mg 35%
Sodium 552.09mg 50%
Potassium 75.93mg 3%
Total Carbs 15.79g 11%
Sugars 1.71g 15%
Dietary Fiber 1.02g 9%
Protein 12.45g 54%
Vitamin C 13.9mg 50%
Iron 4.3mg 52%
Calcium 232.3mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.9
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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