Edgar Allen Poe Pizza Recipe

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Edgar Allen Poe Pizza
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Ingredients:

Directions:

  1. Prepare dough.
  2. Spread a thin layer of oil on dough, then sprinkle with fontina and mozzarella.
  3. Arrange the toppings with the chevre in little chunks.
  4. Bake in a hot oven (450°F+) on a preheated baking stone if you have it, till browned and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 684.06 Kcal (2864 kJ)
Calories from fat 252.71 Kcal
% Daily Value*
Total Fat 28.08g 43%
Cholesterol 55.19mg 18%
Sodium 1369.95mg 57%
Potassium 329.73mg 7%
Total Carbs 72.12g 24%
Sugars 4.41g 18%
Dietary Fiber 5.61g 22%
Protein 35g 70%
Vitamin C 12.5mg 21%
Vitamin A 0.2mg 8%
Iron 3.8mg 21%
Calcium 550.8mg 55%
Amount Per 100 g
Calories 194.95 Kcal (816 kJ)
Calories from fat 72.02 Kcal
% Daily Value*
Total Fat 8g 43%
Cholesterol 15.73mg 18%
Sodium 390.43mg 57%
Potassium 93.97mg 7%
Total Carbs 20.55g 24%
Sugars 1.26g 18%
Dietary Fiber 1.6g 22%
Protein 9.98g 70%
Vitamin C 3.6mg 21%
Vitamin A 0.1mg 8%
Iron 1.1mg 21%
Calcium 157mg 55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.2
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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